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Sefa Aksoy
Post Graduate
ATATÜRK ÜNİVERSİTESİ
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2
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2
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0
Review
1
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Summary
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Research Fields
Food Engineering
Food Sciences
Fruit-Vegetables Technology
Institution
ATATÜRK ÜNİVERSİTESİ
Publications
Effect of Infusion Temperature and Particle Size on Some Physical Properties and Antioxidant Activity of Infused Olive Leaf Tea
Authors:
Memnune Şengül
,
Sefa Aksoy
,
İsa Arslan Karakütük
Published: 2024 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1441476
FAVORITE
0
TOTAL DOWNLOAD COUNT
190
0
FAVORITE
190
TOTAL DOWNLOAD COUNT
Investigation about Various Infusion Conditions on Physical, Chemical and Antioxidant Properties of Clitoria ternatea L. Tea
Authors:
Melek Zor
,
Memnune Şengül
,
İsa Arslan Karakütük
,
Sefa Aksoy
Published: 2023 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1267541
FAVORITE
0
TOTAL DOWNLOAD COUNT
448
0
FAVORITE
448
TOTAL DOWNLOAD COUNT
Articles published in
Journal of the Institute of Science and Technology
User doesn't have any peer review duties on DergiPark.
Publications
Investigation about Various Infusion Conditions on Physical, Chemical and Antioxidant Properties of Clitoria ternatea L. Tea
Authors:
Melek Zor
,
Memnune Şengül
,
İsa Arslan Karakütük
,
Sefa Aksoy
Published: 2023 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1267541
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
448
1
CITED
0
FAVORITE
448
TOTAL DOWNLOAD COUNT
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