Arzu İmece profile image
Arzu İmece Asst. Prof. Dr. Iğdır Üniversitesi
Publication 5 Review 4 CrossRef Cited 1
5 Publication
4 Review
1 CrossRef Cited
0000-0002-6455-8594

Research Fields

Food Engineering Food Microbiology Fruit-Vegetables Technology

Institution

Iğdır Üniversitesi

Publications

The First Report of Microplastics in Freshwater Benthopelagic Fish Species Barbus Cyri De Filippi, 1865 (Teleostei: Cyprinidae) (Igdir, Türkiye)
Authors: Mine Köktürk , Muhammed Atamanalp , Gonca Alak , Arzu İmece
Published: 2026 , International Journal of Chemistry and Technology
DOI: 10.32571/ijct.1893574
FAVORITE 0 TOTAL DOWNLOAD COUNT 15

0

15

EVALUATING THE NARINGINASE PRODUCTION POTENTIAL OF PENICILLIUM ROQUEFORTI UNDER DIFFERENT CULTURE CONDITIONS
Authors: Arzu İmece , Bülent Çetin
Published: 2026 , The Journal of Food
DOI: 10.15237/gida.GD25140
FAVORITE 0 TOTAL DOWNLOAD COUNT 257

0

257

Influence of Extraction Parameters on Bioactive Compounds and Antimicrobial Activity of Banana Peel Using Ethanol-Water Solvent
Authors: Arzu İmece
Published: 2026 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1745262
FAVORITE 0 TOTAL DOWNLOAD COUNT 390

0

390

Some Characteristics of Honey and Propolis and Their Effects on Covid-19
Authors: Arzu Odunkıran , Memnune Şengül , Seda Ufuk
Published: 2021 , Journal of Apitherapy and Nature
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 986

0

986

Some Quality Characteristics of Almond Paste Produced Traditionally in Edirne
Authors: Arzu Odunkıran , Melek Zor , Memnune Şengül
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.873725
FAVORITE 0 TOTAL DOWNLOAD COUNT 1383

0

1383

Articles published in
International Journal of Chemistry and Technology
International Journal of Chemistry and Technology
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food

Reviews

Food Science and Engineering Research
Food Science and Engineering Research
International Journal of Chemistry and Technology
International Journal of Chemistry and Technology
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology

Publications

Some Quality Characteristics of Almond Paste Produced Traditionally in Edirne
Authors: Arzu Odunkıran , Melek Zor , Memnune Şengül
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.873725
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1383

1

0

1383

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.