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Mine Kırkyol
Doctoral
ATATÜRK ÜNİVERSİTESİ
Publication
3
Review
0
3
Publication
0
Review
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Publications
Peer Review
Research Fields
Food Engineering
Institution
ATATÜRK ÜNİVERSİTESİ
Publications
Determination of the Quality Characteristics of Turkey Burgers Produced Using Different Chloride Salts
Authors:
Kaan Ünal
,
Mine Kırkyol
,
Ahmet Akköse
Published: 2024 ,
Food Science and Engineering Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
50
0
FAVORITE
50
TOTAL DOWNLOAD COUNT
THE USE OF FAT REPLACERS IN MEAT PRODUCTS
Authors:
Mine Kırkyol
,
Ahmet Akköse
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD23083
FAVORITE
0
TOTAL DOWNLOAD COUNT
233
0
FAVORITE
233
TOTAL DOWNLOAD COUNT
Effect of Using Olive Pomace Oil Oleogel on Physicochemical, Textural and Sensory Properties in Bologna-Type Chicken Sausage Production
Authors:
Şeyma Yazıcı
,
Mine Kırkyol
,
Ahmet Akköse
Published: 2024 ,
Food Science and Engineering Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
175
0
FAVORITE
175
TOTAL DOWNLOAD COUNT
Articles published in
Food Science and Engineering Research
The Journal of Food
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