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Mine Kırkyol Asst. Prof. Dr. ARTVİN ÇORUH ÜNİVERSİTESİ, ARTVİN MESLEK YÜKSEKOKULU
Publication 3 Review 1
3 Publication
1 Review
0000-0002-4158-0246

Research Fields

Food Engineering Meat Technology Basic Food Processes

Institution

ARTVİN ÇORUH ÜNİVERSİTESİ, ARTVİN MESLEK YÜKSEKOKULU

Publications

Determination of the Quality Characteristics of Turkey Burgers Produced Using Different Chloride Salts
Authors: Kaan Ünal , Mine Kırkyol , Ahmet Akköse
Published: 2024 , Food Science and Engineering Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 306

0

306

THE USE OF FAT REPLACERS IN MEAT PRODUCTS
Authors: Mine Kırkyol , Ahmet Akköse
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23083
FAVORITE 0 TOTAL DOWNLOAD COUNT 678

0

678

Effect of Using Olive Pomace Oil Oleogel on Physicochemical, Textural and Sensory Properties in Bologna-Type Chicken Sausage Production
Authors: Şeyma Yazıcı , Mine Kırkyol , Ahmet Akköse
Published: 2024 , Food Science and Engineering Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 439

0

439

Articles published in
Food Science and Engineering Research
Food Science and Engineering Research
The Journal of Food
The Journal of Food

Reviews

Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
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