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Ahmet Akköse Prof. Dr. ATATÜRK ÜNİVERSİTESİ
Publication 4 Review 10 CrossRef Cited 4 TR Dizin Cited 4
4 Publication
10 Review
4 CrossRef Cited
4 TR Dizin Cited

Research Fields

Food Engineering Food Sciences Meat Technology

Institution

ATATÜRK ÜNİVERSİTESİ

Publications

THE USE OF FAT REPLACERS IN MEAT PRODUCTS
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23083
FAVORITE 0 TOTAL DOWNLOAD COUNT 833

0

833

Effect of Various Biopolymers on Glass Transition Temperature of Chicken Breast Meat
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449572
FAVORITE 0 TOTAL DOWNLOAD COUNT 2278

0

2278

Publications

Effect of Various Biopolymers on Glass Transition Temperature of Chicken Breast Meat
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449572
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2278

4

0

2278

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