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Ahmet Akköse Prof. Dr. ATATÜRK ÜNİVERSİTESİ
Publication 4 Review 8 CrossRef Cited 3 TR Dizin Cited 4
4 Publication
8 Review
3 CrossRef Cited
4 TR Dizin Cited

Research Fields

Food Engineering Food Sciences Meat Technology

Institution

ATATÜRK ÜNİVERSİTESİ

Publications

THE USE OF FAT REPLACERS IN MEAT PRODUCTS
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23083
FAVORITE 0 TOTAL DOWNLOAD COUNT 284

0

284

Effect of Various Biopolymers on Glass Transition Temperature of Chicken Breast Meat
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449572
FAVORITE 0 TOTAL DOWNLOAD COUNT 1920

0

1920

Publications

Effect of Various Biopolymers on Glass Transition Temperature of Chicken Breast Meat
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449572
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1920

3

0

1920

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