About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Ahmet Akköse
Prof. Dr.
ATATÜRK ÜNİVERSİTESİ
Publication
4
Review
8
CrossRef Cited
3
TR Dizin Cited
4
4
Publication
8
Review
3
CrossRef Cited
4
TR Dizin Cited
0000-0003-1580-5226
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Meat Technology
Institution
ATATÜRK ÜNİVERSİTESİ
Publications
Determination of the Quality Characteristics of Turkey Burgers Produced Using Different Chloride Salts
Authors:
Kaan Ünal
,
Mine Kırkyol
,
Ahmet Akköse
Published: 2024 ,
Food Science and Engineering Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
50
0
FAVORITE
50
TOTAL DOWNLOAD COUNT
THE USE OF FAT REPLACERS IN MEAT PRODUCTS
Authors:
Mine Kırkyol
,
Ahmet Akköse
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD23083
FAVORITE
0
TOTAL DOWNLOAD COUNT
233
0
FAVORITE
233
TOTAL DOWNLOAD COUNT
Effect of Using Olive Pomace Oil Oleogel on Physicochemical, Textural and Sensory Properties in Bologna-Type Chicken Sausage Production
Authors:
Şeyma Yazıcı
,
Mine Kırkyol
,
Ahmet Akköse
Published: 2024 ,
Food Science and Engineering Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
175
0
FAVORITE
175
TOTAL DOWNLOAD COUNT
Effect of Various Biopolymers on Glass Transition Temperature of Chicken Breast Meat
Authors:
Ahmet Akköse
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.449572
FAVORITE
0
TOTAL DOWNLOAD COUNT
1892
0
FAVORITE
1892
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Food Science and Engineering Research
The Journal of Food
Editorial Board Memberships
Journal of Studies in Advanced Technologies
Reviews
European Journal of Science and Technology
Journal of Agricultural Production
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
Publications
Effect of Various Biopolymers on Glass Transition Temperature of Chicken Breast Meat
Authors:
Ahmet Akköse
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.449572
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1892
3
CITED
0
FAVORITE
1892
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour