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Ahmet Akköse Prof. Dr. ATATÜRK ÜNİVERSİTESİ
Publication 4 Review 10 CrossRef Cited 5 TR Dizin Cited 4
4 Publication
10 Review
5 CrossRef Cited
4 TR Dizin Cited
0000-0003-1580-5226

Research Fields

Food Engineering Food Sciences Meat Technology

Institution

ATATÜRK ÜNİVERSİTESİ

Publications

Determination of the Quality Characteristics of Turkey Burgers Produced Using Different Chloride Salts
Authors: Kaan Ünal , Mine Kırkyol , Ahmet Akköse
Published: 2024 , Food Science and Engineering Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 517

0

517

THE USE OF FAT REPLACERS IN MEAT PRODUCTS
Authors: Mine Kırkyol , Ahmet Akköse
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23083
FAVORITE 0 TOTAL DOWNLOAD COUNT 1141

0

1141

Effect of Using Olive Pomace Oil Oleogel on Physicochemical, Textural and Sensory Properties in Bologna-Type Chicken Sausage Production
Authors: Şeyma Yazıcı , Mine Kırkyol , Ahmet Akköse
Published: 2024 , Food Science and Engineering Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 689

0

689

Effect of Various Biopolymers on Glass Transition Temperature of Chicken Breast Meat
Authors: Ahmet Akköse
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449572
FAVORITE 0 TOTAL DOWNLOAD COUNT 2563

0

2563

Articles published in
Akademik Gıda
Akademik Gıda
Food Science and Engineering Research
Food Science and Engineering Research
The Journal of Food
The Journal of Food
Editorial Board Memberships
Food Science and Engineering Research
Food Science and Engineering Research
Journal of Studies in Advanced Technologies
Journal of Studies in Advanced Technologies

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Agricultural Production
Journal of Agricultural Production
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
The Journal of Food

Publications

Effect of Various Biopolymers on Glass Transition Temperature of Chicken Breast Meat
Authors: Ahmet Akköse
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449572
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 2563

5

0

2563

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