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Ahmet Akköse
Prof. Dr.
ATATÜRK ÜNİVERSİTESİ
Publication
4
Review
8
CrossRef Cited
3
TR Dizin Cited
4
4
Publication
8
Review
3
CrossRef Cited
4
TR Dizin Cited
0000-0003-1580-5226
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Meat Technology
Institution
ATATÜRK ÜNİVERSİTESİ
Publications
Determination of the Quality Characteristics of Turkey Burgers Produced Using Different Chloride Salts
Authors:
Kaan Ünal
,
Mine Kırkyol
,
Ahmet Akköse
Published: 2024 ,
Food Science and Engineering Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
83
0
FAVORITE
83
TOTAL DOWNLOAD COUNT
THE USE OF FAT REPLACERS IN MEAT PRODUCTS
Authors:
Mine Kırkyol
,
Ahmet Akköse
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD23083
FAVORITE
0
TOTAL DOWNLOAD COUNT
284
0
FAVORITE
284
TOTAL DOWNLOAD COUNT
Effect of Using Olive Pomace Oil Oleogel on Physicochemical, Textural and Sensory Properties in Bologna-Type Chicken Sausage Production
Authors:
Şeyma Yazıcı
,
Mine Kırkyol
,
Ahmet Akköse
Published: 2024 ,
Food Science and Engineering Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
210
0
FAVORITE
210
TOTAL DOWNLOAD COUNT
Effect of Various Biopolymers on Glass Transition Temperature of Chicken Breast Meat
Authors:
Ahmet Akköse
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.449572
FAVORITE
0
TOTAL DOWNLOAD COUNT
1920
0
FAVORITE
1920
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Food Science and Engineering Research
The Journal of Food
Editorial Board Memberships
Journal of Studies in Advanced Technologies
Reviews
Avrupa Bilim ve Teknoloji Dergisi
Journal of Agricultural Production
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
Publications
Effect of Various Biopolymers on Glass Transition Temperature of Chicken Breast Meat
Authors:
Ahmet Akköse
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.449572
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1920
3
CITED
0
FAVORITE
1920
TOTAL DOWNLOAD COUNT
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