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Şeyma Yazıcı Asst. Prof. Dr. Ankara Yıldırım Beyazıt Üniversitesi, İlahiyat Fakültesi
Publication 1 Review 23
1 Publication
23 Review
0000-0002-1949-8940
57223158442

Research Fields

Philosophy of Religion

Institution

Ankara Yıldırım Beyazıt Üniversitesi, İlahiyat Fakültesi

Publications

Effect of Using Olive Pomace Oil Oleogel on Physicochemical, Textural and Sensory Properties in Bologna-Type Chicken Sausage Production
Authors: Şeyma Yazıcı , Mine Kırkyol , Ahmet Akköse
Published: 2024 , Food Science and Engineering Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 848

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848

Articles published in
Food Science and Engineering Research
Food Science and Engineering Research
Editorship
ULUM
ULUM
Editor
Editorial Board Memberships
Din ve Felsefe Araştırmaları
Din ve Felsefe Araştırmaları
Hitit Theology Journal
Hitit Theology Journal
ULUM
ULUM

Reviews

Academic Knowledge
Academic Knowledge
Din ve Felsefe Araştırmaları
Din ve Felsefe Araştırmaları
Hitit Theology Journal
Hitit Theology Journal
İlahiyat Araştırmaları Dergisi
İlahiyat Araştırmaları Dergisi
Journal of Religion and Human
Journal of Religion and Human
Journal of the Faculty of Divinity of Ankara University
Journal of the Faculty of Divinity of Ankara University
The Philosophy World
The Philosophy World
ULUM
ULUM
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