Makale Gönderimine Açık
Hakkında
About the Food Science and Engineering Research
Food Science and Engineering Research is a peer reviewed, open access, online-only journal published by the Atatürk University.
Food Science and Engineering Research is a biannual journal that is published in English, and Turkish in March and September.
Journal History
As of 2023, the journal has changed its title to Food Science and Engineering Research.
Previous Title (2022)
ATA-Gıda dergisi
EISSN: 2822-2776
Current Title
Food Science and Engineering Research
EISSN: 2980-1451
İstatistikler
Makaleler
Antibacterial Effect Assessment of Chitosan Films: a Method Comparison
|
6 Nisan 2026
|
Sayfa
1-9
Nutritional Quality of Cookies Developed From Defatted Almond Seeds, Orange-Fleshed Sweet Potato, and Wheat Flour Blends
|
6 Nisan 2026
|
Sayfa
10-21
Optimization of Kodo Millet Flour and Green Gram Flour for Formulation of Instant Soup
|
6 Nisan 2026
|
Sayfa
22-28
Dergi Bilgileri
e-ISSN
2980-1451
Başlangıç
2023
Yayımcı
Atatürk Üniversitesi
Bilimsel Yayın Koordinatörü
Doç. Dr.
Okan Bağcı
byk@atauni.edu.tr
Baş Editör
Prof. Dr.
Mustafa Şengül
msengul@atauni.edu.tr
Yayın Modeli
Süreli Yayın (Mart - Eylül)
Dizinler
DOAJ
Content of this journal is licensed under a Creative Commons Attribution NonCommercial 4.0 International License