Open Access Policy
Food Science and Engineering Research is an open access publication.

Starting on March 2023, all content published in the journal is licensed under the Creative Commons Attribution-NonCommercial (CC BY-NC) 4.0 International License which allows third parties to use the content for non-commercial purposes as long as they give credit to the original work. This license allows for the content to be shared and adapted for non-commercial purposes, promoting the dissemination and use of the research published in the journal.

The content published before March 2023 was licensed under a traditional copyright, but the archive is still available for free access.

All published content is available online, free of charge at https://dergipark.org.tr/en/pub/foodscience.