Suraj Lamichhane profile image
Suraj Lamichhane No Academic Title Tribhuvan University
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Research Fields

Food Technology

Institution

Tribhuvan University

Publications

Optimization of Kodo Millet Flour and Green Gram Flour for Formulation of Instant Soup
Authors: Suraj Lamichhane
Published: 2026 , Food Science and Engineering Research
DOI: 10.5281/zenodo.19438633
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Articles published in
Food Science and Engineering Research
Food Science and Engineering Research
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