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Justina Talabi
Prof. Dr.
Afe Babalola University
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Summary
Publications
Peer Review
Research Fields
Food Packaging, Preservation and Processing
Institution
Afe Babalola University
Publications
Nutritional Quality of Cookies Developed From Defatted Almond Seeds, Orange-Fleshed Sweet Potato, and Wheat Flour Blends
Authors:
Justina Talabi
,
Tobiloba Timilehin
,
Chidinma Okereke
Published: 2026 ,
Food Science and Engineering Research
DOI: 10.5281/zenodo.19438562
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Articles published in
Food Science and Engineering Research
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