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Tobiloba Timilehin Lecturer It is not affiliated with an institution
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1 Publication
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Research Fields

Clinical Sciences (Other) Food Packaging, Preservation and Processing Food Sciences (Other)

Institution

It is not affiliated with an institution

Publications

Nutritional Quality of Cookies Developed From Defatted Almond Seeds, Orange-Fleshed Sweet Potato, and Wheat Flour Blends
Authors: Justina Talabi , Tobiloba Timilehin , Chidinma Okereke
Published: 2026 , Food Science and Engineering Research
DOI: 10.5281/zenodo.19438562
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Articles published in
Food Science and Engineering Research
Food Science and Engineering Research
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