Chidinma Okereke profile image
Chidinma Okereke Post Graduate Afe Babalola University
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1 Publication
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Research Fields

Food Biotechnology

Institution

Afe Babalola University

Publications

Nutritional Quality of Cookies Developed From Defatted Almond Seeds, Orange-Fleshed Sweet Potato, and Wheat Flour Blends
Authors: Justina Talabi , Tobiloba Timilehin , Chidinma Okereke
Published: 2026 , Food Science and Engineering Research
DOI: 10.5281/zenodo.19438562
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Articles published in
Food Science and Engineering Research
Food Science and Engineering Research
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