Catherine Arinaitwe Byekwaso profile image
Catherine Arinaitwe Byekwaso No Academic Title Makerere University
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Research Fields

Basic Food Processes

Institution

Makerere University

Publications

Characteristics and Consumer Acceptability of Extruded Cassava Root Flour-Soy Composite Flours and Porridge
Authors: Robert Mugabi , Ivan Muzira Mukisa , Catherine Byekwaso Arinaitwe
Published: 2026 , Food Science and Engineering Research
DOI: 10.62425/foodscience.1940105
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Articles published in
Food Science and Engineering Research
Food Science and Engineering Research
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