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Mehmet Çağlar Fırat
Erzincan Binali Yıldırım Üniversitesi
Publication
2
Review
4
2
Publication
4
Review
0000-0003-4920-4920
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Food Microbiology
Food Technology
Institution
Erzincan Binali Yıldırım Üniversitesi
Publications
Isolation of Yogurt Bacteria from Traditional Yogurts and the Effect of the isolated Bacteria on Yogurt Characteristics
Authors:
Mehmet Çağlar Fırat
,
Bülent Çetin
Published: 2024 ,
Food Science and Engineering Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
84
0
FAVORITE
84
TOTAL DOWNLOAD COUNT
Geleneksel ve Endüstriyel Yöntemlerle Üretilmiş Salamura Asma Yapraklarının Mikrobiyolojik ve Bazı Kimyasal Özellikleri/Microbiological and some Chemical Properties of Brined Grapevine Leaves Produced by Traditional and Industrial Methods
Authors:
Mehmet Çağlar Fırat
, Bülent Çetin
Published: 2016 ,
Atatürk University Journal of Agricultural Faculty
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3697
0
FAVORITE
3697
TOTAL DOWNLOAD COUNT
Articles published in
Atatürk University Journal of Agricultural Faculty
Food Science and Engineering Research
Reviews
Bilecik Seyh Edebali University Journal of Science
Gümüşhane University Journal of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
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