Burcu Bazu Çırpıcı profile image
Burcu Bazu Çırpıcı Res. Assist. BAYBURT ÜNİVERSİTESİ
Publication 2 Review 1
2 Publication
1 Review
0000-0001-6353-4438

Research Fields

Food Microbiology

Institution

BAYBURT ÜNİVERSİTESİ

Popular Publications

Investigation of Microbiological Quality of Commercial Kefirs Consumed in Erzurum Market
Authors: Burcu Bazu Çırpıcı , Bülent Çetin
Published: 2023 , Food Science and Engineering Research
DOI: 10.5152/FSER.2023.23010
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 853

0

1

853

Publications

THE EFFECT OF DIFFERENT TEMPERATURE AND MEDIA USAGE ON DETERMINING BILE SALT TOLERANCE IN YEASTS
Authors: Bülent Çetin , Burcu Bazu Çırpıcı
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23089
FAVORITE 0 TOTAL DOWNLOAD COUNT 838

0

838

Investigation of Microbiological Quality of Commercial Kefirs Consumed in Erzurum Market
Authors: Burcu Bazu Çırpıcı , Bülent Çetin
Published: 2023 , Food Science and Engineering Research
DOI: 10.5152/FSER.2023.23010
FAVORITE 1 TOTAL DOWNLOAD COUNT 853

1

853

Articles published in
Food Science and Engineering Research
Food Science and Engineering Research
The Journal of Food
The Journal of Food

Reviews

The Journal of Food
The Journal of Food
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.