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Damla Karataş Post Graduate AFYON KOCATEPE ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ
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Food Engineering Food Sciences

Institution

AFYON KOCATEPE ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ

Publications

RED BEET VINEGAR AS A HALAL FOOD FLAVORING SOURCE: ITS PRODUCTION AND THEIR CHARACTERISTICS
Authors: Harun Dıraman , Damla Karataş , Senem Guner , Teslime Ekiz Ünsal
Published: 2023 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1284356
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Articles published in
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
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