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Azize Atik Assoc. Prof. AFYON KOCATEPE ÜNİVERSİTESİ, AFYON MESLEK YÜKSEKOKULU
Publication 8 Review 12 CrossRef Cited 4
8 Publication
12 Review
4 CrossRef Cited

Research Fields

Fermentation Technology Food Chemistry and Food Sensory Science Meat Technology Food Microbiology Food Packaging, Preservation and Processing Food Technology Food Sciences Fruit-Vegetables Technology Food Biotechnology Dairy Technology

Institution

AFYON KOCATEPE ÜNİVERSİTESİ, AFYON MESLEK YÜKSEKOKULU

Popular Publications

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Publications

Effect of Cold PlasmaTreatment on Physicochemical and Microbiological Properties of Clotted Cream
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1603756
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