Effects of Central and Local Administrations on Food Safety: Examples from The World and From Turkey

Abstract

Every year millions of people in the world get sick or die because of the food they eat and drink. Because the foods that people eat and drink are spoiled for various reasons and as a result of consuming these spoiled products, people get food-borne diseases. Physical, chemical and microbiological factors cause food spoilage. An effective control mechanism minimizes these threats. At this point, countries take into consideration the health of their citizens and adopt laws and regulations in line with their own management systems. Thus, healthy and reliable food will be achieved with an effective control mechanism. Every country attaches importance to public health in accordance with its own means.In this study; it has been tried to give information about food safety issues in the framework of the central and local governments by giving examples both from Turkey and some of the world's countries.

Keywords

• Health,Food safety,Central Administration,Local Government

Merkezi ve Yerel Yönetimlerin Gıda Güvenliğindeki Etkileri: Dünyadan ve Türkiye'den Örnekler

Öz

Dünya’da her yıl milyonlarca kişi yedikleri ve içtikleri gıdalar yüzünden ya hastalanmaktadır ya da ölmektedir. Çünkü insanların yedikleri ve içtikleri gıdalar çeşitli sebeplerden dolayı bozulmakta ve bu bozulmuş ürünleri tüketmeleri sonucunda da insanlar gıda kaynaklı hastalıklara yakalanmaktadır. Gıdaların bozulmasına fiziksel, kimyasal ve mikrobiyolojik etkenler sebep olmaktadır. Etkili bir kontrol mekanizması bu tehditleri minimum seviyeye indirmektedir. İste tam bu noktada ülkeler kendi vatandaşlarının sağlığını göz öününde bulundurarak kendi yönetim sistemlerine uyumlu olacak şekilde yasalar ve yönetmelikler çıkarmaktadır. Böylece etkin bir denetim mekanizması ile sağlıklı ve güvenilir gıdaya ulaşılmış olacaktır. Her ülke kendi imkanları doğrultusunda halk sağlığına önem vermektedir. Bu çalışmada hem Türkiye’den hem de dünyanın bazı ülkelerinden örnekler verilerek merkezi ve yerel yönetimler çerçevesinde gıda güvenliği konusu hakkında bilgi verilmeye çalışılmıştır.

Anahtar Kelimeler

• Sağlık,Gıda Güvenliği,Merkezi Yönetim,Yerel Yönetim

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