Effects of Central and Local Administrations on Food Safety: Examples from The World and From Turkey

Yıl 2019, , 453 - 465, 30.09.2019

İlker Atik , Azize Atik

https://doi.org/10.33712/mana.599215

Öz

Every year millions of
people in the world get sick or die because of the food they eat and drink. Because
the foods that people eat and drink are spoiled for various reasons and as a
result of consuming these spoiled products, people get food-borne diseases. Physical,
chemical and microbiological factors cause food spoilage. An
effective control mechanism minimizes these threats. At this point, countries take into consideration
the health of their citizens and adopt laws and regulations in line with their
own management systems. Thus, healthy and reliable food will be achieved
with an effective control mechanism. Every country attaches importance to public health
in accordance with its own means.In this study; it has been tried to give information
about food safety issues in the framework of the central and local governments
by giving examples both from Turkey and some of the world's countries.

Anahtar Kelimeler

Health, Food safety, Central Administration, Local Government

Merkezi ve Yerel Yönetimlerin Gıda Güvenliğindeki Etkileri: Dünyadan ve Türkiye'den Örnekler

Öz

Dünya’da
her yıl milyonlarca kişi yedikleri ve içtikleri gıdalar yüzünden ya
hastalanmaktadır ya da ölmektedir. Çünkü insanların yedikleri ve içtikleri
gıdalar çeşitli sebeplerden dolayı bozulmakta ve bu bozulmuş ürünleri
tüketmeleri sonucunda da insanlar gıda kaynaklı hastalıklara yakalanmaktadır.
Gıdaların bozulmasına fiziksel, kimyasal ve mikrobiyolojik etkenler sebep
olmaktadır. Etkili bir kontrol mekanizması bu tehditleri minimum seviyeye
indirmektedir. İste tam bu noktada ülkeler kendi vatandaşlarının sağlığını göz
öününde bulundurarak kendi yönetim sistemlerine uyumlu olacak şekilde yasalar
ve yönetmelikler çıkarmaktadır. Böylece etkin bir denetim mekanizması ile sağlıklı ve güvenilir gıdaya ulaşılmış olacaktır.
Her ülke kendi imkanları doğrultusunda halk sağlığına önem vermektedir. Bu
çalışmada hem Türkiye’den hem de dünyanın bazı ülkelerinden örnekler verilerek
merkezi ve yerel yönetimler çerçevesinde gıda güvenliği konusu hakkında bilgi
verilmeye çalışılmıştır.

Anahtar Kelimeler

Sağlık, Gıda Güvenliği, Merkezi Yönetim, Yerel Yönetim

Kaynakça

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• 1 sayılı Cumhurbaşkanlığı Teşkilatı Hakkında Cumhurbaşkanlığı Kararnamesi (10.07.2018 tarih ve 30474 sayılı Resmi Gazete).