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Barış Kıyma Doctoral Uludağ Üniversitesi
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0000-0003-0339-0342

Research Fields

Food Sciences Dairy Technology

Institution

Uludağ Üniversitesi

Publications

Gıdaların Oral İşlenmesi ve Tribolojik Perspektif
Authors: Gökçe Keser , Barış Kıyma , Tülay Özcan
Published: 2022 , Uluslararası Bilim Teknoloji ve Tasarım Dergisi
DOI: -
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Uluslararası Bilim Teknoloji ve Tasarım Dergisi
Uluslararası Bilim Teknoloji ve Tasarım Dergisi
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