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Tuğçe Özdemir
Post Graduate
Uludağ Üniversitesi
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Uludağ Üniversitesi
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The Importance of Milk Proteins on the Formation of Microstructure of Dairy Product
Authors:
Tuğçe Özdemir
,
Tülay Özcan
Published: 2019 ,
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
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Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
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