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Merve Gündüz
Post Graduate
Tokat Gaziosmanpaşa Üniversitesi
Publication
3
Review
0
3
Publication
0
Review
0000-0002-7684-4002
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Food Microbiology
Institution
Tokat Gaziosmanpaşa Üniversitesi
Publications
Food Infections Caused by Escherichia coli
Authors:
Merve Gündüz
,
Şeniz Karabıyıklı Çiçek
,
Ahmet Bekteş
Published: 2024 ,
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1518397
FAVORITE
0
TOTAL DOWNLOAD COUNT
117
0
FAVORITE
117
TOTAL DOWNLOAD COUNT
Extraction Methods of Phenolic Compounds and Their Use as Natural Ingredients
Authors:
Merve Gündüz
,
Şeniz Karabıyıklı Çiçek
Published: 2024 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1512599
FAVORITE
0
TOTAL DOWNLOAD COUNT
370
0
FAVORITE
370
TOTAL DOWNLOAD COUNT
Some edible weeds grown in the Black Sea Region and their bioactive properties
Authors:
Merve Gündüz
,
Şeniz Karabıyıklı Çiçek
Published: 2024 ,
Toros University Journal of Food Nutrition and Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2218
0
FAVORITE
2218
TOTAL DOWNLOAD COUNT
Articles published in
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Toros University Journal of Food Nutrition and Gastronomy
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