Researchers Barış KARSLI

Barış KARSLI

Assoc. Prof. Dr. Recep Tayyip Erdoğan Üniversitesi, Su Ürünleri Fakültesi

0000-0002-3944-6988

Publication 8 Review 15 CrossRef Cited 7 TR Dizin Cited 1

0000-0002-3944-6988

8 Publication

15 Review

7 CrossRef Cited

1 TR Dizin Cited

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Followers

Following

Summary
Publications
Peer Review
Cited

Research Fields

Food Sciences Aquaculture and Fisheries

Institution

Recep Tayyip Erdoğan Üniversitesi, Su Ürünleri Fakültesi

Publications

Determination of Antimicrobial and Antioxidant Activities of Wastes (Tea Seed, Orange, and Mandarin Peel) of Some Local Product Grown in Rize Province

Authors: Emre ÇAĞLAK , Büşra KARA , Barış KARSLI , Özen Yusuf ÖĞRETMEN , Aydın Aytaç GÜRDAL , Ayşe KARA

Published: 2022 , Atatürk University Journal of Agricultural Faculty

DOI: 10.5152/AUAF.2022.1035244

FAVORITE 0 TOTAL DOWNLOAD COUNT 436

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FAVORITE

436

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Extraction and Physicochemical Characterization of Chitosan from Pink Shrimp (Parapenaeus longirostris) Shell Wastes

Authors: Özen Yusuf ÖĞRETMEN , Barış KARSLI , Emre ÇAĞLAK

Published: 2022 , Journal of Agricultural Sciences

DOI: 10.15832/ankutbd.861909

FAVORITE 0 TOTAL DOWNLOAD COUNT 633

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FAVORITE

633

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Combination effect of hot smoking and vacuum packaging on quality parameters of refrigerated thornback ray (Raja clavata Linnaeus, 1758)

Authors: Barış KARSLI , Emre ÇAĞLAK

Published: 2021 , International Journal of Agriculture Environment and Food Sciences

DOI: 10.31015/jaefs.2021.1.6

FAVORITE 0 TOTAL DOWNLOAD COUNT 336

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FAVORITE

336

TOTAL DOWNLOAD COUNT

Determination of Some Quality Characteristics of Hot Smoked Processing Crucian Carp (Carassius carassius, Linnaeus. 1758)

Authors: Emre ÇAĞLAK , Barış KARSLI

Published: 2020 , Recep Tayyip Erdogan University Journal of Science and Engineering

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 346

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FAVORITE

346

TOTAL DOWNLOAD COUNT

Antibacterial and antioxidant activity of pulp, peel and leaves of Feijoa sellowiana: Effect of extraction techniques, solvents and concentration

Authors: Barış KARSLI

Published: 2020 , Food and Health

DOI: 10.3153/FH21003

FAVORITE 0 TOTAL DOWNLOAD COUNT 1294

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FAVORITE

1294

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Social-Economic Analysis of Employees in Fish Retail Places: A Case Study of Rize Province

Authors: Emre ÇAĞLAK , Barış KARSLI , Aydın Aytaç GÜRDAL , Büşra KARA

Published: 2018 , Journal of Anatolian Environmental and Animal Sciences

DOI: 10.35229/jaes.383122

FAVORITE 0 TOTAL DOWNLOAD COUNT 827

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827

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Investigation of Quality Change of Zander (Sander lucioperca Linnaeus, 1758) Stored at +2±1 ºC Applying Sous-Vide Technique in Different Temperature Combinations

Authors: Emre ÇAĞLAK , Barış KARSLI , Elif ŞİŞMANLAR ALTIKA

Published: 2017 , Aquaculture Studies

DOI: 10.17693/yunusae.v17i26557.274312

FAVORITE 0 TOTAL DOWNLOAD COUNT 426

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426

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Determination of the Some Quality Criteria and Shelf Life of Different Cooking Methods Aplied Anchovies (Engrulis encrasicolus) Stored at Refrigerated (+4±1 °C) Conditions

Authors: Emre ÇAĞLAK , Bariş KARSLI , Seyhan RAKICI

Published: 2016 , Journal of Anatolian Environmental and Animal Sciences

DOI: 10.35229/jaes.272223

FAVORITE 0 TOTAL DOWNLOAD COUNT 1163

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FAVORITE

1163

TOTAL DOWNLOAD COUNT

Articles published in

Aquaculture Studies

Atatürk University Journal of Agricultural Faculty

Food and Health

International Journal of Agriculture Environment and Food Sciences

Journal of Agricultural Sciences

Journal of Anatolian Environmental and Animal Sciences

Recep Tayyip Erdogan University Journal of Science and Engineering

Editorship

Journal of Anatolian Environmental and Animal Sciences

Section Editor , Copyeditor

Recep Tayyip Erdogan University Journal of Science and Engineering

Layout Editor

Editorial Board Memberships

Journal of Anatolian Environmental and Animal Sciences

Reviews

Acta Aquatica Turcica

Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi

Aquatic Sciences and Engineering

Journal of Anatolian Environmental and Animal Sciences

Journal of Gaziosmanpasa Scientific Research

Marine Science and Technology Bulletin

The Trout Journal of Atatürk University

Publications

Combination effect of hot smoking and vacuum packaging on quality parameters of refrigerated thornback ray (Raja clavata Linnaeus, 1758)

Authors: Barış KARSLI , Emre ÇAĞLAK

Published: 2021 , International Journal of Agriculture Environment and Food Sciences

DOI: 10.31015/jaefs.2021.1.6

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 336

1

CITED

0

FAVORITE

336

TOTAL DOWNLOAD COUNT

Social-Economic Analysis of Employees in Fish Retail Places: A Case Study of Rize Province

Authors: Emre ÇAĞLAK , Barış KARSLI , Aydın Aytaç GÜRDAL , Büşra KARA

Published: 2018 , Journal of Anatolian Environmental and Animal Sciences

DOI: 10.35229/jaes.383122

CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 827

4

CITED

0

FAVORITE

827

TOTAL DOWNLOAD COUNT

Determination of the Some Quality Criteria and Shelf Life of Different Cooking Methods Aplied Anchovies (Engrulis encrasicolus) Stored at Refrigerated (+4±1 °C) Conditions

Authors: Emre ÇAĞLAK , Bariş KARSLI , Seyhan RAKICI

Published: 2016 , Journal of Anatolian Environmental and Animal Sciences

DOI: 10.35229/jaes.272223

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1163

2

CITED

0

FAVORITE

1163

TOTAL DOWNLOAD COUNT

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.

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