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Barış Karslı Assoc. Prof. Dr. Recep Tayyip Erdoğan Üniversitesi, Su Ürünleri Fakültesi
Publication 10 Review 21 CrossRef Cited 18 TR Dizin Cited 10
10 Publication
21 Review
18 CrossRef Cited
10 TR Dizin Cited
0000-0002-3944-6988
56158498000

Research Fields

Food Sciences Aquaculture and Fisheries Fisheries Technologies

Institution

Recep Tayyip Erdoğan Üniversitesi, Su Ürünleri Fakültesi

Publications

Correlation Between Visual Assessment and CR 10-14 Color Measurement Devices in Turkish Salmon Fillets
Authors: Ayşe Kara , Emre Çağlak , Barış Karslı , Özen Yusuf Öğretmen , Neslihan Öğretmen
Published: 2025 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.1730463
FAVORITE 0 TOTAL DOWNLOAD COUNT 82

0

82

An Investigation into University Students’ Seafood Consumption Preferences: A Case Study of Recep Tayyip Erdoğan University
Authors: Barış Karslı , Murat Türedi
Published: 2025 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.1718157
FAVORITE 0 TOTAL DOWNLOAD COUNT 86

0

86

Determination of Antimicrobial and Antioxidant Activities of Wastes (Tea Seed, Orange, and Mandarin Peel) of Some Local Product Grown in Rize Province
Authors: Emre Çağlak , Büşra Kara , Barış Karslı , Özen Yusuf Öğretmen , Aydın Aytaç Gürdal , Ayşe Kara
Published: 2022 , Atatürk University Journal of Agricultural Faculty
DOI: 10.5152/AUAF.2022.1035244
FAVORITE 0 TOTAL DOWNLOAD COUNT 1140

0

1140

Extraction and Physicochemical Characterization of Chitosan from Pink Shrimp (Parapenaeus longirostris) Shell Wastes
Authors: Özen Yusuf Öğretmen , Barış Karslı , Emre Çağlak
Published: 2022 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.861909
FAVORITE 0 TOTAL DOWNLOAD COUNT 2236

0

2236

Combination effect of hot smoking and vacuum packaging on quality parameters of refrigerated thornback ray (Raja clavata Linnaeus, 1758)
Authors: Barış Karslı , Emre Çağlak
Published: 2021 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.1.6
FAVORITE 0 TOTAL DOWNLOAD COUNT 592

0

592

Determination of Some Quality Characteristics of Hot Smoked Processing Crucian Carp (Carassius carassius, Linnaeus. 1758)
Authors: Emre Çağlak , Barış Karslı
Published: 2020 , Recep Tayyip Erdogan University Journal of Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 568

0

568

Antibacterial and antioxidant activity of pulp, peel and leaves of Feijoa sellowiana: Effect of extraction techniques, solvents and concentration
Authors: Barış Karslı
Published: 2020 , Food and Health
DOI: 10.3153/FH21003
FAVORITE 0 TOTAL DOWNLOAD COUNT 2486

0

2486

Social-Economic Analysis of Employees in Fish Retail Places: A Case Study of Rize Province
Authors: Emre Çağlak , Barış Karslı , Aydın Aytaç Gürdal , Büşra Kara
Published: 2018 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.383122
FAVORITE 0 TOTAL DOWNLOAD COUNT 1080

0

1080

Investigation of Quality Change of Zander (Sander lucioperca Linnaeus, 1758) Stored at +2±1 ºC Applying Sous-Vide Technique in Different Temperature Combinations
Authors: Emre Çağlak , Barış Karslı , Elif Şişmanlar Altıka
Published: 2017 , Aquaculture Studies
DOI: 10.17693/yunusae.v17i26557.274312
FAVORITE 0 TOTAL DOWNLOAD COUNT 642

0

642

Determination of the Some Quality Criteria and Shelf Life of Different Cooking Methods Aplied Anchovies (Engrulis encrasicolus) Stored at Refrigerated (+4±1 °C) Conditions
Authors: Emre Çağlak , Bariş Karslı , Seyhan Rakıcı
Published: 2016 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.272223
FAVORITE 0 TOTAL DOWNLOAD COUNT 1439

0

1439

Articles published in
Aquaculture Studies
Aquaculture Studies
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Food and Health
Food and Health
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Recep Tayyip Erdogan University Journal of Science and Engineering
Recep Tayyip Erdogan University Journal of Science and Engineering
Editorship
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Section Editor , Copyeditor
Recep Tayyip Erdogan University Journal of Science and Engineering
Recep Tayyip Erdogan University Journal of Science and Engineering
Layout Editor
Editorial Board Memberships
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences

Reviews

Acta Aquatica Turcica
Acta Aquatica Turcica
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
Marine and Life Sciences
Marine and Life Sciences
Marine Science and Technology Bulletin
Marine Science and Technology Bulletin
Recep Tayyip Erdogan University Journal of Science and Engineering
Recep Tayyip Erdogan University Journal of Science and Engineering
The Trout Journal of Atatürk University
The Trout Journal of Atatürk University
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Publications

Determination of Antimicrobial and Antioxidant Activities of Wastes (Tea Seed, Orange, and Mandarin Peel) of Some Local Product Grown in Rize Province
Authors: Emre Çağlak , Büşra Kara , Barış Karslı , Özen Yusuf Öğretmen , Aydın Aytaç Gürdal , Ayşe Kara
Published: 2022 , Atatürk University Journal of Agricultural Faculty
DOI: 10.5152/AUAF.2022.1035244
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1140

2

0

1140

Extraction and Physicochemical Characterization of Chitosan from Pink Shrimp (Parapenaeus longirostris) Shell Wastes
Authors: Özen Yusuf Öğretmen , Barış Karslı , Emre Çağlak
Published: 2022 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.861909
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 2236

5

0

2236

Combination effect of hot smoking and vacuum packaging on quality parameters of refrigerated thornback ray (Raja clavata Linnaeus, 1758)
Authors: Barış Karslı , Emre Çağlak
Published: 2021 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.1.6
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 592

4

0

592

Social-Economic Analysis of Employees in Fish Retail Places: A Case Study of Rize Province
Authors: Emre Çağlak , Barış Karslı , Aydın Aytaç Gürdal , Büşra Kara
Published: 2018 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.383122
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1080

4

0

1080

Determination of the Some Quality Criteria and Shelf Life of Different Cooking Methods Aplied Anchovies (Engrulis encrasicolus) Stored at Refrigerated (+4±1 °C) Conditions
Authors: Emre Çağlak , Bariş Karslı , Seyhan Rakıcı
Published: 2016 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.272223
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1439

3

0

1439

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