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Ayşe Kara Res. Assist. RECEP TAYYİP ERDOĞAN ÜNİVERSİTESİ
Publication 2 Review 0 CrossRef Cited 4
2 Publication
0 Review
4 CrossRef Cited
58651894200

Research Fields

Food Biotechnology Food Microbiology Fisheries Technologies

Institution

RECEP TAYYİP ERDOĞAN ÜNİVERSİTESİ

Publications

Phytochemical Research and Evaluation of Tarragon (Artemisia dracunculus L.) as a Food Additive
Authors: Ayşe Kara , Emre Çağlak
Published: 2022 , Recep Tayyip Erdogan University Journal of Science and Engineering
DOI: 10.53501/rteufemud.1160846
FAVORITE 0 TOTAL DOWNLOAD COUNT 1317

0

1317

Determination of Antimicrobial and Antioxidant Activities of Wastes (Tea Seed, Orange, and Mandarin Peel) of Some Local Product Grown in Rize Province
Authors: Emre Çağlak , Büşra Kara , Barış Karslı , Özen Yusuf Öğretmen , Aydın Aytaç Gürdal , Ayşe Kara
Published: 2022 , Atatürk University Journal of Agricultural Faculty
DOI: 10.5152/AUAF.2022.1035244
FAVORITE 0 TOTAL DOWNLOAD COUNT 886

0

886

Articles published in
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Recep Tayyip Erdogan University Journal of Science and Engineering
Recep Tayyip Erdogan University Journal of Science and Engineering
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Publications

Phytochemical Research and Evaluation of Tarragon (Artemisia dracunculus L.) as a Food Additive
Authors: Ayşe Kara , Emre Çağlak
Published: 2022 , Recep Tayyip Erdogan University Journal of Science and Engineering
DOI: 10.53501/rteufemud.1160846
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1317

3

0

1317

Determination of Antimicrobial and Antioxidant Activities of Wastes (Tea Seed, Orange, and Mandarin Peel) of Some Local Product Grown in Rize Province
Authors: Emre Çağlak , Büşra Kara , Barış Karslı , Özen Yusuf Öğretmen , Aydın Aytaç Gürdal , Ayşe Kara
Published: 2022 , Atatürk University Journal of Agricultural Faculty
DOI: 10.5152/AUAF.2022.1035244
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 886

1

0

886

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