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Ayşe Kara
Res. Assist.
RECEP TAYYİP ERDOĞAN ÜNİVERSİTESİ
Publication
2
Review
0
CrossRef Cited
4
2
Publication
0
Review
4
CrossRef Cited
58651894200
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Summary
Publications
Peer Review
Cited
Research Fields
Food Microbiology
Fisheries Technologies
Institution
RECEP TAYYİP ERDOĞAN ÜNİVERSİTESİ
Publications
Phytochemical Research and Evaluation of Tarragon (Artemisia dracunculus L.) as a Food Additive
Authors:
Ayşe Kara
,
Emre Çağlak
Published: 2022 ,
Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi
DOI: 10.53501/rteufemud.1160846
FAVORITE
0
TOTAL DOWNLOAD COUNT
1253
0
FAVORITE
1253
TOTAL DOWNLOAD COUNT
Determination of Antimicrobial and Antioxidant Activities of Wastes (Tea Seed, Orange, and Mandarin Peel) of Some Local Product Grown in Rize Province
Authors:
Emre Çağlak
,
Büşra Kara
,
Barış Karslı
,
Özen Yusuf Öğretmen
,
Aydın Aytaç Gürdal
,
Ayşe Kara
Published: 2022 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.5152/AUAF.2022.1035244
FAVORITE
0
TOTAL DOWNLOAD COUNT
860
0
FAVORITE
860
TOTAL DOWNLOAD COUNT
Articles published in
Atatürk University Journal of Agricultural Faculty
Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi
User doesn't have any peer review duties on DergiPark.
Publications
Phytochemical Research and Evaluation of Tarragon (Artemisia dracunculus L.) as a Food Additive
Authors:
Ayşe Kara
,
Emre Çağlak
Published: 2022 ,
Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi
DOI: 10.53501/rteufemud.1160846
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1253
3
CITED
0
FAVORITE
1253
TOTAL DOWNLOAD COUNT
Determination of Antimicrobial and Antioxidant Activities of Wastes (Tea Seed, Orange, and Mandarin Peel) of Some Local Product Grown in Rize Province
Authors:
Emre Çağlak
,
Büşra Kara
,
Barış Karslı
,
Özen Yusuf Öğretmen
,
Aydın Aytaç Gürdal
,
Ayşe Kara
Published: 2022 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.5152/AUAF.2022.1035244
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
860
1
CITED
0
FAVORITE
860
TOTAL DOWNLOAD COUNT
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