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Aydın Aytaç Gürdal Asst. Prof. Dr. YALOVA UNIVERSITY, ARMUTLU VOCATIONAL SCHOOL
Publication 5 Review 4 CrossRef Cited 10 TR Dizin Cited 3
5 Publication
4 Review
10 CrossRef Cited
3 TR Dizin Cited
0000-0002-5034-1845

Research Fields

Food Packaging, Preservation and Processing Basic Food Processes Fisheries Technologies

Institution

YALOVA UNIVERSITY, ARMUTLU VOCATIONAL SCHOOL

Publications

Effect of Salt Level on Some Physicochemical and Microbiological Properties for Goose Thigh Meat Storage
Authors: Emre Kabil, Aydın Aytaç Gürdal
Published: 2023 , Food Science and Engineering Research
DOI: 10.5152/FSER.2023.23011
FAVORITE 0 TOTAL DOWNLOAD COUNT 494

0

494

Determination of Antimicrobial and Antioxidant Activities of Wastes (Tea Seed, Orange, and Mandarin Peel) of Some Local Product Grown in Rize Province
Authors: Emre Çağlak , Büşra Kara , Barış Karslı , Özen Yusuf Öğretmen , Aydın Aytaç Gürdal , Ayşe Kara
Published: 2022 , Atatürk University Journal of Agricultural Faculty
DOI: 10.5152/AUAF.2022.1035244
FAVORITE 0 TOTAL DOWNLOAD COUNT 1350

0

1350

Evaluation of Diospyros kaki (persimmon), Prunus lauroceraus (cherry laurel) and Vaccinium arctostaphylos (blue berry) Fruits as a Natural Antioxidant Source
Authors: Aydın Aytaç Gürdal
Published: 2021 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.1016793
FAVORITE 0 TOTAL DOWNLOAD COUNT 658

0

658

Social-Economic Analysis of Employees in Fish Retail Places: A Case Study of Rize Province
Authors: Emre Çağlak , Barış Karslı , Aydın Aytaç Gürdal , Büşra Kara
Published: 2018 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.383122
FAVORITE 0 TOTAL DOWNLOAD COUNT 1183

0

1183

The Heay Metal Accumulation (Hg) in the Sea trout (Salmo coruhensis) Tissues in the Soft and Hard Water Medium
Authors: Bülent Verep , Tanju Mutlu, Turan Yüksek , Aydın Aytaç Gürdal
Published: 2018 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.387681
FAVORITE 0 TOTAL DOWNLOAD COUNT 1744

0

1744

Articles published in
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Food Science and Engineering Research
Food Science and Engineering Research
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Editorship
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Section Editor

Reviews

Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Marine Science and Technology Bulletin
Marine Science and Technology Bulletin

Publications

Determination of Antimicrobial and Antioxidant Activities of Wastes (Tea Seed, Orange, and Mandarin Peel) of Some Local Product Grown in Rize Province
Authors: Emre Çağlak , Büşra Kara , Barış Karslı , Özen Yusuf Öğretmen , Aydın Aytaç Gürdal , Ayşe Kara
Published: 2022 , Atatürk University Journal of Agricultural Faculty
DOI: 10.5152/AUAF.2022.1035244
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1350

4

0

1350

Evaluation of Diospyros kaki (persimmon), Prunus lauroceraus (cherry laurel) and Vaccinium arctostaphylos (blue berry) Fruits as a Natural Antioxidant Source
Authors: Aydın Aytaç Gürdal
Published: 2021 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.1016793
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 658

2

0

658

Social-Economic Analysis of Employees in Fish Retail Places: A Case Study of Rize Province
Authors: Emre Çağlak , Barış Karslı , Aydın Aytaç Gürdal , Büşra Kara
Published: 2018 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.383122
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1183

4

0

1183

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