Researchers Emre Çağlak

Emre Çağlak

Prof. Dr. RECEP TAYYİP ERDOĞAN ÜNİVERSİTESİ

Publication 13 Review 38 CrossRef Cited 17 TR Dizin Cited 7

13 Publication

38 Review

17 CrossRef Cited

7 TR Dizin Cited

0000-0002-7376-1359

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Summary
Publications
Peer Review
Cited

Research Fields

Food Packaging, Preservation and Processing Food Biotechnology Food Safety, Traceability, Certification and Authenticity Food Chemistry and Food Sensory Science Food Microbiology Post-Harvest Fisheries Technologies (Incl. Transportation) Fisheries Technologies

Institution

RECEP TAYYİP ERDOĞAN ÜNİVERSİTESİ

Publications

Fishery products processing facilities and the socio-economic structure of their employees in Türkiye: A sectional study from Istanbul

Authors: Leyla Ataman , Emre Çağlak

Published: 2023 , Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi

DOI: 10.37908/mkutbd.1147237

FAVORITE 0 TOTAL DOWNLOAD COUNT 471

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471

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Socio-Economic View of Fisheries Processing Sector Employees: Black Sea Region-Türkiye

Authors: Muhammed Ali Altun , Emre Çağlak

Published: 2023 , Black Sea Journal of Agriculture

DOI: 10.47115/bsagriculture.1222911

FAVORITE 0 TOTAL DOWNLOAD COUNT 328

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FAVORITE

328

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Phytochemical Research and Evaluation of Tarragon (Artemisia dracunculus L.) as a Food Additive

Authors: Ayşe Kara , Emre Çağlak

Published: 2022 , Recep Tayyip Erdogan University Journal of Science and Engineering

DOI: 10.53501/rteufemud.1160846

FAVORITE 0 TOTAL DOWNLOAD COUNT 1189

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FAVORITE

1189

TOTAL DOWNLOAD COUNT

Determination of Antimicrobial and Antioxidant Activities of Wastes (Tea Seed, Orange, and Mandarin Peel) of Some Local Product Grown in Rize Province

Authors: Emre Çağlak , Büşra Kara , Barış Karslı , Özen Yusuf Öğretmen , Aydın Aytaç Gürdal , Ayşe Kara

Published: 2022 , Atatürk University Journal of Agricultural Faculty

DOI: 10.5152/AUAF.2022.1035244

FAVORITE 0 TOTAL DOWNLOAD COUNT 797

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797

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Extraction and Physicochemical Characterization of Chitosan from Pink Shrimp (Parapenaeus longirostris) Shell Wastes

Authors: Özen Yusuf Öğretmen , Barış Karslı , Emre Çağlak

Published: 2022 , Journal of Agricultural Sciences

DOI: 10.15832/ankutbd.861909

FAVORITE 0 TOTAL DOWNLOAD COUNT 1284

0

FAVORITE

1284

TOTAL DOWNLOAD COUNT

Antioxidant Potential of Chestnut Shell, Stinging Nettle, Kiwi Fruit and Citrus Fruit Extracts and Antimicrobial Effects Against Some Fish Pathogens

Authors: Orhan Kobya , Büşra Kara , Ecren Uzun Yaylacı , Emre Çağlak

Published: 2021 , Journal of Anatolian Environmental and Animal Sciences

DOI: 10.35229/jaes.863233

FAVORITE 0 TOTAL DOWNLOAD COUNT 497

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497

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Combination effect of hot smoking and vacuum packaging on quality parameters of refrigerated thornback ray (Raja clavata Linnaeus, 1758)

Authors: Barış Karslı , Emre Çağlak

Published: 2021 , International Journal of Agriculture Environment and Food Sciences

DOI: 10.31015/jaefs.2021.1.6

FAVORITE 0 TOTAL DOWNLOAD COUNT 449

0

FAVORITE

449

TOTAL DOWNLOAD COUNT

Determination of Some Quality Characteristics of Hot Smoked Processing Crucian Carp (Carassius carassius, Linnaeus. 1758)

Authors: Emre Çağlak , Barış Karslı

Published: 2020 , Recep Tayyip Erdogan University Journal of Science and Engineering

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 434

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FAVORITE

434

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Comparison of Antioxidant and Antimicrobial Effects of Extracts obtained by Drying Olive Leaves (Olea europaea L.) Collected from Balıkesir-Ayvalık and Trabzon-Çarşıbaşı

Authors: Orhan Kobya , Emre Çağlak , Buşra Kara

Published: 2019 , Journal of Anatolian Environmental and Animal Sciences

DOI: 10.35229/jaes.584408

FAVORITE 0 TOTAL DOWNLOAD COUNT 1295

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1295

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Social-Economic Analysis of Employees in Fish Retail Places: A Case Study of Rize Province

Authors: Emre Çağlak , Barış Karslı , Aydın Aytaç Gürdal , Büşra Kara

Published: 2018 , Journal of Anatolian Environmental and Animal Sciences

DOI: 10.35229/jaes.383122

FAVORITE 0 TOTAL DOWNLOAD COUNT 914

0

FAVORITE

914

TOTAL DOWNLOAD COUNT

Investigation of Quality Change of Zander (Sander lucioperca Linnaeus, 1758) Stored at +2±1 ºC Applying Sous-Vide Technique in Different Temperature Combinations

Authors: Emre Çağlak , Barış Karslı , Elif Şişmanlar Altıka

Published: 2017 , Aquaculture Studies

DOI: 10.17693/yunusae.v17i26557.274312

FAVORITE 0 TOTAL DOWNLOAD COUNT 529

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FAVORITE

529

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Determination of the Some Quality Criteria and Shelf Life of Different Cooking Methods Aplied Anchovies (Engrulis encrasicolus) Stored at Refrigerated (+4±1 °C) Conditions

Authors: Emre Çağlak , Bariş Karslı , Seyhan Rakıcı

Published: 2016 , Journal of Anatolian Environmental and Animal Sciences

DOI: 10.35229/jaes.272223

FAVORITE 0 TOTAL DOWNLOAD COUNT 1275

0

FAVORITE

1275

TOTAL DOWNLOAD COUNT

DETERMINATION OF SHELF LIFE OF MARINADE AND BRINE INJECTED RAINBOW TROUT (Oncorhynchus mykiss, WALBAUM 1792) AT REFRIGERATOR CONDITIONS

Authors: Emre Çağlak , Barış Karslı

Published: 2015 , Food and Health

DOI: 10.3153/JFHS15019

FAVORITE 0 TOTAL DOWNLOAD COUNT 3315

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FAVORITE

3315

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Articles published in

Aquaculture Studies

Atatürk University Journal of Agricultural Faculty

Black Sea Journal of Agriculture

Food and Health

International Journal of Agriculture Environment and Food Sciences

Journal of Agricultural Sciences

Journal of Anatolian Environmental and Animal Sciences

Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi

Recep Tayyip Erdogan University Journal of Science and Engineering

Editorship

Journal of Anatolian Environmental and Animal Sciences

Section Editor

Editorial Board Memberships

Journal of Anatolian Environmental and Animal Sciences

Reviews

Acta Aquatica Turcica

Atatürk University Journal of Agricultural Faculty

COMU Journal of Agriculture Faculty

Ege Journal of Fisheries and Aquatic Sciences

Erzincan University Journal of Science and Technology

Food and Health

International Journal of Pure and Applied Sciences

Journal of Agricultural Production

Journal of Agricultural Sciences

Journal Of Agriculture and Nature

Journal of Anatolian Environmental and Animal Sciences

Journal of Gaziosmanpasa Scientific Research

Marine and Life Sciences

Marine Science and Technology Bulletin

Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi

Turkish Journal of Maritime and Marine Sciences

Yuzuncu Yıl University Journal of Agricultural Sciences

Publications

Phytochemical Research and Evaluation of Tarragon (Artemisia dracunculus L.) as a Food Additive

Authors: Ayşe Kara , Emre Çağlak

Published: 2022 , Recep Tayyip Erdogan University Journal of Science and Engineering

DOI: 10.53501/rteufemud.1160846

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1189

1

CITED

0

FAVORITE

1189

TOTAL DOWNLOAD COUNT

Extraction and Physicochemical Characterization of Chitosan from Pink Shrimp (Parapenaeus longirostris) Shell Wastes

Authors: Özen Yusuf Öğretmen , Barış Karslı , Emre Çağlak

Published: 2022 , Journal of Agricultural Sciences

DOI: 10.15832/ankutbd.861909

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1284

2

CITED

0

FAVORITE

1284

TOTAL DOWNLOAD COUNT

Antioxidant Potential of Chestnut Shell, Stinging Nettle, Kiwi Fruit and Citrus Fruit Extracts and Antimicrobial Effects Against Some Fish Pathogens

Authors: Orhan Kobya , Büşra Kara , Ecren Uzun Yaylacı , Emre Çağlak

Published: 2021 , Journal of Anatolian Environmental and Animal Sciences

DOI: 10.35229/jaes.863233

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 497

2

CITED

0

FAVORITE

497

TOTAL DOWNLOAD COUNT

Combination effect of hot smoking and vacuum packaging on quality parameters of refrigerated thornback ray (Raja clavata Linnaeus, 1758)

Authors: Barış Karslı , Emre Çağlak

Published: 2021 , International Journal of Agriculture Environment and Food Sciences

DOI: 10.31015/jaefs.2021.1.6

CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 449

4

CITED

0

FAVORITE

449

TOTAL DOWNLOAD COUNT

Comparison of Antioxidant and Antimicrobial Effects of Extracts obtained by Drying Olive Leaves (Olea europaea L.) Collected from Balıkesir-Ayvalık and Trabzon-Çarşıbaşı

Authors: Orhan Kobya , Emre Çağlak , Buşra Kara

Published: 2019 , Journal of Anatolian Environmental and Animal Sciences

DOI: 10.35229/jaes.584408

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1295

2

CITED

0

FAVORITE

1295

TOTAL DOWNLOAD COUNT

Social-Economic Analysis of Employees in Fish Retail Places: A Case Study of Rize Province

Authors: Emre Çağlak , Barış Karslı , Aydın Aytaç Gürdal , Büşra Kara

Published: 2018 , Journal of Anatolian Environmental and Animal Sciences

DOI: 10.35229/jaes.383122

CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 914

4

CITED

0

FAVORITE

914

TOTAL DOWNLOAD COUNT

Determination of the Some Quality Criteria and Shelf Life of Different Cooking Methods Aplied Anchovies (Engrulis encrasicolus) Stored at Refrigerated (+4±1 °C) Conditions

Authors: Emre Çağlak , Bariş Karslı , Seyhan Rakıcı

Published: 2016 , Journal of Anatolian Environmental and Animal Sciences

DOI: 10.35229/jaes.272223

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1275

2

CITED

0

FAVORITE

1275

TOTAL DOWNLOAD COUNT

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.

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