Emre Çağlak

Prof. Dr. Recep Tayyip Erdogan University Faculty of Fisheries

Publication 16 Review 41 CrossRef Cited 30 TR Dizin Cited 11

16 Publication

41 Review

30 CrossRef Cited

11 TR Dizin Cited

0000-0002-7376-1359

12040363100

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Summary
Publications
Peer Review
Cited

Research Fields

Fisheries Technologies Food Packaging, Preservation and Processing Food Biotechnology Food Safety, Traceability, Certification and Authenticity Food Chemistry and Food Sensory Science Food Microbiology Post-Harvest Fisheries Technologies (Incl. Transportation)

Institution

Recep Tayyip Erdogan University Faculty of Fisheries

Publications

Determination of the Yield and Characterization of Alginate Obtained Using Different Methods from the Brown Alga Cystoseira sp. Harvested from the Southern Coast of the Black Sea

Authors: Neslihan Öğretmen , Emre Çağlak , Özen Yusuf Öğretmen

Published: 2025 , Recep Tayyip Erdogan University Journal of Science and Engineering

DOI: 10.53501/rteufemud.1754349

FAVORITE 0 TOTAL DOWNLOAD COUNT 58

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Seasonal Determination of Chemical Composition of Cystoseira crinita distributed along the Rize Coast of the Black Sea

Authors: Neslihan Öğretmen , Emre Çağlak , Özen Yusuf Öğretmen

Published: 2025 , Journal of Anatolian Environmental and Animal Sciences

DOI: 10.35229/jaes.1765023

FAVORITE 0 TOTAL DOWNLOAD COUNT 138

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138

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Correlation Between Visual Assessment and CR 10-14 Color Measurement Devices in Turkish Salmon Fillets

Authors: Ayşe Kara , Emre Çağlak , Barış Karslı , Özen Yusuf Öğretmen , Neslihan Öğretmen

Published: 2025 , Journal of Anatolian Environmental and Animal Sciences

DOI: 10.35229/jaes.1730463

FAVORITE 0 TOTAL DOWNLOAD COUNT 189

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189

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Fishery products processing facilities and the socio-economic structure of their employees in Türkiye: A sectional study from Istanbul

Authors: Leyla Ataman , Emre Çağlak

Published: 2023 , Mustafa Kemal University Journal of Agricultural Sciences

DOI: 10.37908/mkutbd.1147237

FAVORITE 0 TOTAL DOWNLOAD COUNT 811

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811

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Socio-Economic View of Fisheries Processing Sector Employees: Black Sea Region-Türkiye

Authors: Muhammed Ali Altun , Emre Çağlak

Published: 2023 , Black Sea Journal of Agriculture

DOI: 10.47115/bsagriculture.1222911

FAVORITE 0 TOTAL DOWNLOAD COUNT 687

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687

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Phytochemical Research and Evaluation of Tarragon (Artemisia dracunculus L.) as a Food Additive

Authors: Ayşe Kara , Emre Çağlak

Published: 2022 , Recep Tayyip Erdogan University Journal of Science and Engineering

DOI: 10.53501/rteufemud.1160846

FAVORITE 0 TOTAL DOWNLOAD COUNT 1970

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1970

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Determination of Antimicrobial and Antioxidant Activities of Wastes (Tea Seed, Orange, and Mandarin Peel) of Some Local Product Grown in Rize Province

Authors: Emre Çağlak , Büşra Kara , Barış Karslı , Özen Yusuf Öğretmen , Aydın Aytaç Gürdal , Ayşe Kara

Published: 2022 , Atatürk University Journal of Agricultural Faculty

DOI: 10.5152/AUAF.2022.1035244

FAVORITE 0 TOTAL DOWNLOAD COUNT 1290

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1290

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Extraction and Physicochemical Characterization of Chitosan from Pink Shrimp (Parapenaeus longirostris) Shell Wastes

Authors: Özen Yusuf Öğretmen , Barış Karslı , Emre Çağlak

Published: 2022 , Journal of Agricultural Sciences

DOI: 10.15832/ankutbd.861909

FAVORITE 0 TOTAL DOWNLOAD COUNT 2848

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2848

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Antioxidant Potential of Chestnut Shell, Stinging Nettle, Kiwi Fruit and Citrus Fruit Extracts and Antimicrobial Effects Against Some Fish Pathogens

Authors: Orhan Kobya , Büşra Kara , Ecren Uzun Yaylacı , Emre Çağlak

Published: 2021 , Journal of Anatolian Environmental and Animal Sciences

DOI: 10.35229/jaes.863233

FAVORITE 0 TOTAL DOWNLOAD COUNT 818

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818

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Combination effect of hot smoking and vacuum packaging on quality parameters of refrigerated thornback ray (Raja clavata Linnaeus, 1758)

Authors: Barış Karslı , Emre Çağlak

Published: 2021 , International Journal of Agriculture Environment and Food Sciences

DOI: 10.31015/jaefs.2021.1.6

FAVORITE 0 TOTAL DOWNLOAD COUNT 652

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652

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Determination of Some Quality Characteristics of Hot Smoked Processing Crucian Carp (Carassius carassius, Linnaeus. 1758)

Authors: Emre Çağlak , Barış Karslı

Published: 2020 , Recep Tayyip Erdogan University Journal of Science and Engineering

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 612

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612

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Comparison of Antioxidant and Antimicrobial Effects of Extracts obtained by Drying Olive Leaves (Olea europaea L.) Collected from Balıkesir-Ayvalık and Trabzon-Çarşıbaşı

Authors: Orhan Kobya , Emre Çağlak , Buşra Kara

Published: 2019 , Journal of Anatolian Environmental and Animal Sciences

DOI: 10.35229/jaes.584408

FAVORITE 0 TOTAL DOWNLOAD COUNT 1580

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1580

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Social-Economic Analysis of Employees in Fish Retail Places: A Case Study of Rize Province

Authors: Emre Çağlak , Barış Karslı , Aydın Aytaç Gürdal , Büşra Kara

Published: 2018 , Journal of Anatolian Environmental and Animal Sciences

DOI: 10.35229/jaes.383122

FAVORITE 0 TOTAL DOWNLOAD COUNT 1152

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1152

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Investigation of Quality Change of Zander (Sander lucioperca Linnaeus, 1758) Stored at +2±1 ºC Applying Sous-Vide Technique in Different Temperature Combinations

Authors: Emre Çağlak , Barış Karslı , Elif Şişmanlar Altıka

Published: 2017 , Aquaculture Studies

DOI: 10.17693/yunusae.v17i26557.274312

FAVORITE 0 TOTAL DOWNLOAD COUNT 725

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725

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Determination of the Some Quality Criteria and Shelf Life of Different Cooking Methods Aplied Anchovies (Engrulis encrasicolus) Stored at Refrigerated (+4±1 °C) Conditions

Authors: Emre Çağlak , Bariş Karslı , Seyhan Rakıcı

Published: 2016 , Journal of Anatolian Environmental and Animal Sciences

DOI: 10.35229/jaes.272223

FAVORITE 0 TOTAL DOWNLOAD COUNT 1615

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1615

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DETERMINATION OF SHELF LIFE OF MARINADE AND BRINE INJECTED RAINBOW TROUT (Oncorhynchus mykiss, WALBAUM 1792) AT REFRIGERATOR CONDITIONS

Authors: Emre Çağlak , Barış Karslı

Published: 2015 , Food and Health

DOI: 10.3153/JFHS15019

FAVORITE 0 TOTAL DOWNLOAD COUNT 3835

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Articles published in

Aquaculture Studies

Atatürk University Journal of Agricultural Faculty

Black Sea Journal of Agriculture

Food and Health

International Journal of Agriculture Environment and Food Sciences

Journal of Agricultural Sciences

Journal of Anatolian Environmental and Animal Sciences

Mustafa Kemal University Journal of Agricultural Sciences

Recep Tayyip Erdogan University Journal of Science and Engineering

Editorship

Journal of Anatolian Environmental and Animal Sciences

Section Editor

Editorial Board Memberships

Aquatic Research

Journal of Anatolian Environmental and Animal Sciences

Marine and Life Sciences

Reviews

Acta Aquatica Turcica

Atatürk University Journal of Agricultural Faculty

COMU Journal of Agriculture Faculty

Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries

Ege Journal of Fisheries and Aquatic Sciences

Erzincan University Journal of Science and Technology

Food and Health

International Journal of Pure and Applied Sciences

Journal of Agricultural Production

Journal of Agricultural Sciences

Journal Of Agriculture and Nature

Journal of Anatolian Environmental and Animal Sciences

Journal of Gaziosmanpasa Scientific Research

Marine and Life Sciences

Marine Science and Technology Bulletin

Memba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi

Turkish Journal of Maritime and Marine Sciences

Yuzuncu Yıl University Journal of Agricultural Sciences

Publications

Phytochemical Research and Evaluation of Tarragon (Artemisia dracunculus L.) as a Food Additive

Authors: Ayşe Kara , Emre Çağlak

Published: 2022 , Recep Tayyip Erdogan University Journal of Science and Engineering

DOI: 10.53501/rteufemud.1160846

CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1970

4

CITED

0

FAVORITE

1970

TOTAL DOWNLOAD COUNT

Determination of Antimicrobial and Antioxidant Activities of Wastes (Tea Seed, Orange, and Mandarin Peel) of Some Local Product Grown in Rize Province

Authors: Emre Çağlak , Büşra Kara , Barış Karslı , Özen Yusuf Öğretmen , Aydın Aytaç Gürdal , Ayşe Kara

Published: 2022 , Atatürk University Journal of Agricultural Faculty

DOI: 10.5152/AUAF.2022.1035244

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1290

2

CITED

0

FAVORITE

1290

TOTAL DOWNLOAD COUNT

Extraction and Physicochemical Characterization of Chitosan from Pink Shrimp (Parapenaeus longirostris) Shell Wastes

Authors: Özen Yusuf Öğretmen , Barış Karslı , Emre Çağlak

Published: 2022 , Journal of Agricultural Sciences

DOI: 10.15832/ankutbd.861909

CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 2848

7

CITED

0

FAVORITE

2848

TOTAL DOWNLOAD COUNT

Antioxidant Potential of Chestnut Shell, Stinging Nettle, Kiwi Fruit and Citrus Fruit Extracts and Antimicrobial Effects Against Some Fish Pathogens

Authors: Orhan Kobya , Büşra Kara , Ecren Uzun Yaylacı , Emre Çağlak

Published: 2021 , Journal of Anatolian Environmental and Animal Sciences

DOI: 10.35229/jaes.863233

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 818

2

CITED

0

FAVORITE

818

TOTAL DOWNLOAD COUNT

Combination effect of hot smoking and vacuum packaging on quality parameters of refrigerated thornback ray (Raja clavata Linnaeus, 1758)

Authors: Barış Karslı , Emre Çağlak

Published: 2021 , International Journal of Agriculture Environment and Food Sciences

DOI: 10.31015/jaefs.2021.1.6

CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 652

5

CITED

0

FAVORITE

652

TOTAL DOWNLOAD COUNT

Comparison of Antioxidant and Antimicrobial Effects of Extracts obtained by Drying Olive Leaves (Olea europaea L.) Collected from Balıkesir-Ayvalık and Trabzon-Çarşıbaşı

Authors: Orhan Kobya , Emre Çağlak , Buşra Kara

Published: 2019 , Journal of Anatolian Environmental and Animal Sciences

DOI: 10.35229/jaes.584408

CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1580

3

CITED

0

FAVORITE

1580

TOTAL DOWNLOAD COUNT

Social-Economic Analysis of Employees in Fish Retail Places: A Case Study of Rize Province

Authors: Emre Çağlak , Barış Karslı , Aydın Aytaç Gürdal , Büşra Kara

Published: 2018 , Journal of Anatolian Environmental and Animal Sciences

DOI: 10.35229/jaes.383122

CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1152

4

CITED

0

FAVORITE

1152

TOTAL DOWNLOAD COUNT

Determination of the Some Quality Criteria and Shelf Life of Different Cooking Methods Aplied Anchovies (Engrulis encrasicolus) Stored at Refrigerated (+4±1 °C) Conditions

Authors: Emre Çağlak , Bariş Karslı , Seyhan Rakıcı

Published: 2016 , Journal of Anatolian Environmental and Animal Sciences

DOI: 10.35229/jaes.272223

CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1615

3

CITED

0

FAVORITE

1615

TOTAL DOWNLOAD COUNT

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