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Emre Çağlak Prof. Dr. RECEP TAYYİP ERDOĞAN ÜNİVERSİTESİ
Publication 13 Review 38 CrossRef Cited 20 TR Dizin Cited 8
13 Publication
38 Review
20 CrossRef Cited
8 TR Dizin Cited
0000-0002-7376-1359

Research Fields

Food Packaging, Preservation and Processing Food Biotechnology Food Safety, Traceability, Certification and Authenticity Food Chemistry and Food Sensory Science Food Microbiology Post-Harvest Fisheries Technologies (Incl. Transportation) Fisheries Technologies

Institution

RECEP TAYYİP ERDOĞAN ÜNİVERSİTESİ

Publications

Fishery products processing facilities and the socio-economic structure of their employees in Türkiye: A sectional study from Istanbul
Authors: Leyla Ataman , Emre Çağlak
Published: 2023 , Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
DOI: 10.37908/mkutbd.1147237
FAVORITE 0 TOTAL DOWNLOAD COUNT 495

0

495

Socio-Economic View of Fisheries Processing Sector Employees: Black Sea Region-Türkiye
Authors: Muhammed Ali Altun , Emre Çağlak
Published: 2023 , Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1222911
FAVORITE 0 TOTAL DOWNLOAD COUNT 352

0

352

Phytochemical Research and Evaluation of Tarragon (Artemisia dracunculus L.) as a Food Additive
Authors: Ayşe Kara , Emre Çağlak
Published: 2022 , Recep Tayyip Erdogan University Journal of Science and Engineering
DOI: 10.53501/rteufemud.1160846
FAVORITE 0 TOTAL DOWNLOAD COUNT 1257

0

1257

Determination of Antimicrobial and Antioxidant Activities of Wastes (Tea Seed, Orange, and Mandarin Peel) of Some Local Product Grown in Rize Province
Authors: Emre Çağlak , Büşra Kara , Barış Karslı , Özen Yusuf Öğretmen , Aydın Aytaç Gürdal , Ayşe Kara
Published: 2022 , Atatürk University Journal of Agricultural Faculty
DOI: 10.5152/AUAF.2022.1035244
FAVORITE 0 TOTAL DOWNLOAD COUNT 863

0

863

Extraction and Physicochemical Characterization of Chitosan from Pink Shrimp (Parapenaeus longirostris) Shell Wastes
Authors: Özen Yusuf Öğretmen , Barış Karslı , Emre Çağlak
Published: 2022 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.861909
FAVORITE 0 TOTAL DOWNLOAD COUNT 1413

0

1413

Antioxidant Potential of Chestnut Shell, Stinging Nettle, Kiwi Fruit and Citrus Fruit Extracts and Antimicrobial Effects Against Some Fish Pathogens
Authors: Orhan Kobya , Büşra Kara , Ecren Uzun Yaylacı , Emre Çağlak
Published: 2021 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.863233
FAVORITE 0 TOTAL DOWNLOAD COUNT 533

0

533

Combination effect of hot smoking and vacuum packaging on quality parameters of refrigerated thornback ray (Raja clavata Linnaeus, 1758)
Authors: Barış Karslı , Emre Çağlak
Published: 2021 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.1.6
FAVORITE 0 TOTAL DOWNLOAD COUNT 470

0

470

Determination of Some Quality Characteristics of Hot Smoked Processing Crucian Carp (Carassius carassius, Linnaeus. 1758)
Authors: Emre Çağlak , Barış Karslı
Published: 2020 , Recep Tayyip Erdogan University Journal of Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 457

0

457

Comparison of Antioxidant and Antimicrobial Effects of Extracts obtained by Drying Olive Leaves (Olea europaea L.) Collected from Balıkesir-Ayvalık and Trabzon-Çarşıbaşı
Authors: Orhan Kobya , Emre Çağlak , Buşra Kara
Published: 2019 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.584408
FAVORITE 0 TOTAL DOWNLOAD COUNT 1324

0

1324

Social-Economic Analysis of Employees in Fish Retail Places: A Case Study of Rize Province
Authors: Emre Çağlak , Barış Karslı , Aydın Aytaç Gürdal , Büşra Kara
Published: 2018 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.383122
FAVORITE 0 TOTAL DOWNLOAD COUNT 933

0

933

Investigation of Quality Change of Zander (Sander lucioperca Linnaeus, 1758) Stored at +2±1 ºC Applying Sous-Vide Technique in Different Temperature Combinations
Authors: Emre Çağlak , Barış Karslı , Elif Şişmanlar Altıka
Published: 2017 , Aquaculture Studies
DOI: 10.17693/yunusae.v17i26557.274312
FAVORITE 0 TOTAL DOWNLOAD COUNT 544

0

544

Determination of the Some Quality Criteria and Shelf Life of Different Cooking Methods Aplied Anchovies (Engrulis encrasicolus) Stored at Refrigerated (+4±1 °C) Conditions
Authors: Emre Çağlak , Bariş Karslı , Seyhan Rakıcı
Published: 2016 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.272223
FAVORITE 0 TOTAL DOWNLOAD COUNT 1297

0

1297

DETERMINATION OF SHELF LIFE OF MARINADE AND BRINE INJECTED RAINBOW TROUT (Oncorhynchus mykiss, WALBAUM 1792) AT REFRIGERATOR CONDITIONS
Authors: Emre Çağlak , Barış Karslı
Published: 2015 , Food and Health
DOI: 10.3153/JFHS15019
FAVORITE 0 TOTAL DOWNLOAD COUNT 3398

0

3398

Articles published in
Aquaculture Studies
Aquaculture Studies
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Food and Health
Food and Health
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Recep Tayyip Erdogan University Journal of Science and Engineering
Recep Tayyip Erdogan University Journal of Science and Engineering
Editorship
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Section Editor
Editorial Board Memberships
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences

Reviews

Acta Aquatica Turcica
Acta Aquatica Turcica
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
ÇOMÜ Ziraat Fakültesi Dergisi
ÇOMÜ Ziraat Fakültesi Dergisi
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Food and Health
Food and Health
Gaziosmanpaşa Bilimsel Araştırma Dergisi
Gaziosmanpaşa Bilimsel Araştırma Dergisi
International Journal of Pure and Applied Sciences
International Journal of Pure and Applied Sciences
Journal of Agricultural Production
Journal of Agricultural Production
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Marine and Life Sciences
Marine and Life Sciences
Marine Science and Technology Bulletin
Marine Science and Technology Bulletin
Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
Turkish Journal of Maritime and Marine Sciences
Turkish Journal of Maritime and Marine Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Publications

Phytochemical Research and Evaluation of Tarragon (Artemisia dracunculus L.) as a Food Additive
Authors: Ayşe Kara , Emre Çağlak
Published: 2022 , Recep Tayyip Erdogan University Journal of Science and Engineering
DOI: 10.53501/rteufemud.1160846
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1257

3

0

1257

Determination of Antimicrobial and Antioxidant Activities of Wastes (Tea Seed, Orange, and Mandarin Peel) of Some Local Product Grown in Rize Province
Authors: Emre Çağlak , Büşra Kara , Barış Karslı , Özen Yusuf Öğretmen , Aydın Aytaç Gürdal , Ayşe Kara
Published: 2022 , Atatürk University Journal of Agricultural Faculty
DOI: 10.5152/AUAF.2022.1035244
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 863

1

0

863

Extraction and Physicochemical Characterization of Chitosan from Pink Shrimp (Parapenaeus longirostris) Shell Wastes
Authors: Özen Yusuf Öğretmen , Barış Karslı , Emre Çağlak
Published: 2022 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.861909
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1413

2

0

1413

Antioxidant Potential of Chestnut Shell, Stinging Nettle, Kiwi Fruit and Citrus Fruit Extracts and Antimicrobial Effects Against Some Fish Pathogens
Authors: Orhan Kobya , Büşra Kara , Ecren Uzun Yaylacı , Emre Çağlak
Published: 2021 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.863233
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 533

2

0

533

Combination effect of hot smoking and vacuum packaging on quality parameters of refrigerated thornback ray (Raja clavata Linnaeus, 1758)
Authors: Barış Karslı , Emre Çağlak
Published: 2021 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.1.6
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 470

4

0

470

Comparison of Antioxidant and Antimicrobial Effects of Extracts obtained by Drying Olive Leaves (Olea europaea L.) Collected from Balıkesir-Ayvalık and Trabzon-Çarşıbaşı
Authors: Orhan Kobya , Emre Çağlak , Buşra Kara
Published: 2019 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.584408
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1324

2

0

1324

Social-Economic Analysis of Employees in Fish Retail Places: A Case Study of Rize Province
Authors: Emre Çağlak , Barış Karslı , Aydın Aytaç Gürdal , Büşra Kara
Published: 2018 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.383122
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 933

4

0

933

Determination of the Some Quality Criteria and Shelf Life of Different Cooking Methods Aplied Anchovies (Engrulis encrasicolus) Stored at Refrigerated (+4±1 °C) Conditions
Authors: Emre Çağlak , Bariş Karslı , Seyhan Rakıcı
Published: 2016 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.272223
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1297

2

0

1297

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