Antioxidant Potential of Chestnut Shell, Stinging Nettle, Kiwi Fruit and Citrus Fruit Extracts and Antimicrobial Effects Against Some Fish Pathogens

Orhan Kobya; Büşra Kara; Ecren Uzun Yaylacı; Emre Çağlak

doi:10.35229/jaes.863233

EN TR

Antioxidant Potential of Chestnut Shell, Stinging Nettle, Kiwi Fruit and Citrus Fruit Extracts and Antimicrobial Effects Against Some Fish Pathogens

Abstract

The use of antioxidants and antibacterial compounds obtained from natural sources is important for human and animal health, as well as for controlling diseases. The aim of this study was to evaluates the antioxidant potentials and antibacterial effects of water extracts of C. sativa, U. dioica, A. deliciosa and C. aurantium against selected Gram-negative (Vibrio harveyi, Vibrio vulnificus, Vibrio anguillarum, Vibrio rotiferianus, Vibrio campbellii, Vibrio ponticus and Aeromonas veronii) and Gram-positive (Bacillus thuringiensis) bacteria. The results indicated that all extracts showed antibacterial activity against one or more species of bacteria. The chestnut shell extract had the highest DPPH inhibition (87.03 %) followed by citrus fruit (80.40 %). The most susceptible bacteria were V. harveyi (32.05 mm zone diameter) and, V. campbellii (21.66 mm zone diameter) and the resistant species were V. anguillarum, V. ponticus and A. veronii. The results show that plant extracts have the potential to be used as an antibacterial agent in aquaculture and as an antioxidant agent in processing technology.

Keywords

antibacterial activity, antioxidant potential, pathogen bacteria, plant extracts

Kestane Kabuğu, Isırgan Otu, Kivi Meyvesi ve Narenciye Özütlerinin Antioksidan Potansiyelleri ve Bazı Balık Patojenlerine Karşı Antimikrobiyel Etkileri

Abstract

Doğal kaynaklardan elde edilen antioksidan ve antimikrobiyal bileşiklerin kullanımı, insan ve hayvan sağlığı için olduğu kadar hastalıkların kontrolü açısından da önemlidir. Bu çalışmanın amacı, C. sativa, U. dioica, A. deliciosa ve C. aurantium bitkilerinden elde edilen su bazlı özütlerin antioksidan potansiyellerinin belirlenmesi, aynı zamanda seçilen Gram-negatif (Vibrio harveyi, Vibrio vulnificus, Vibrio anguillarum, Vibrio rotiferianus, Vibrio campbellii, Vibrio ponticus ve Aeromonas veronii) ve Gram-pozitif (Bacillus thuringiensis) bakterilere karşı antibakteriyel etkilerinin değerlendirilmesidir. Sonuç olarak, tüm özütlerin bir veya daha fazla bakteri türüne karşı antibakteriyel aktivite gösterdiği tespit edilmiştir. En yüksek DPPH inhibisyonu (87,03%) kestane kabuğu özütünde, ikinci olarak turunç özütünde (80,40 %) belirlenmiştir. Özütlere karşı en duyarlı bakteriler V. harveyi (32,05 mm zon çapı) ve V. campbellii (21,66 mm zon çapı), dirençli türler ise V. anguillarum, V. ponticus ve A. veronii olarak belirlenmiştir. Çalışma sonuçları, elde edilen özütlerin su ürünleri yetiştiriciliğinde antibakteriyel madde ve işleme teknolojisinde antioksidan ajan olarak kullanılma potansiyeline sahip olduğunu göstermektedir.

Keywords

antibakteriyal aktivite, antioksidan potansiyel, bitki özütü, patojen bakteri

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Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Authors

Orhan Kobya
0000-0002-9788-4644
Türkiye

Büşra Kara
0000-0002-6289-720X
Türkiye

Ecren Uzun Yaylacı ^*
0000-0002-2558-2487
Türkiye

Emre Çağlak
0000-0002-7376-1359
Türkiye

Publication Date

June 30, 2021

Submission Date

January 29, 2021

Acceptance Date

March 8, 2021

Published in Issue

Year 2021 Volume: 6 Number: 2

DOI

https://doi.org/10.35229/jaes.863233

IZ

https://izlik.org/JA56CM69NZ

APA

Kobya, O., Kara, B., Uzun Yaylacı, E., & Çağlak, E. (2021). Antioxidant Potential of Chestnut Shell, Stinging Nettle, Kiwi Fruit and Citrus Fruit Extracts and Antimicrobial Effects Against Some Fish Pathogens. Journal of Anatolian Environmental and Animal Sciences, 6(2), 204-210. https://doi.org/10.35229/jaes.863233

AMA

1.Kobya O, Kara B, Uzun Yaylacı E, Çağlak E. Antioxidant Potential of Chestnut Shell, Stinging Nettle, Kiwi Fruit and Citrus Fruit Extracts and Antimicrobial Effects Against Some Fish Pathogens. JAES. 2021;6(2):204-210. doi:10.35229/jaes.863233

Chicago

Kobya, Orhan, Büşra Kara, Ecren Uzun Yaylacı, and Emre Çağlak. 2021. “Antioxidant Potential of Chestnut Shell, Stinging Nettle, Kiwi Fruit and Citrus Fruit Extracts and Antimicrobial Effects Against Some Fish Pathogens”. Journal of Anatolian Environmental and Animal Sciences 6 (2): 204-10. https://doi.org/10.35229/jaes.863233.

EndNote

Kobya O, Kara B, Uzun Yaylacı E, Çağlak E (June 1, 2021) Antioxidant Potential of Chestnut Shell, Stinging Nettle, Kiwi Fruit and Citrus Fruit Extracts and Antimicrobial Effects Against Some Fish Pathogens. Journal of Anatolian Environmental and Animal Sciences 6 2 204–210.

IEEE

[1]O. Kobya, B. Kara, E. Uzun Yaylacı, and E. Çağlak, “Antioxidant Potential of Chestnut Shell, Stinging Nettle, Kiwi Fruit and Citrus Fruit Extracts and Antimicrobial Effects Against Some Fish Pathogens”, JAES, vol. 6, no. 2, pp. 204–210, June 2021, doi: 10.35229/jaes.863233.

ISNAD

Kobya, Orhan - Kara, Büşra - Uzun Yaylacı, Ecren - Çağlak, Emre. “Antioxidant Potential of Chestnut Shell, Stinging Nettle, Kiwi Fruit and Citrus Fruit Extracts and Antimicrobial Effects Against Some Fish Pathogens”. Journal of Anatolian Environmental and Animal Sciences 6/2 (June 1, 2021): 204-210. https://doi.org/10.35229/jaes.863233.

JAMA

1.Kobya O, Kara B, Uzun Yaylacı E, Çağlak E. Antioxidant Potential of Chestnut Shell, Stinging Nettle, Kiwi Fruit and Citrus Fruit Extracts and Antimicrobial Effects Against Some Fish Pathogens. JAES. 2021;6:204–210.

MLA

Kobya, Orhan, et al. “Antioxidant Potential of Chestnut Shell, Stinging Nettle, Kiwi Fruit and Citrus Fruit Extracts and Antimicrobial Effects Against Some Fish Pathogens”. Journal of Anatolian Environmental and Animal Sciences, vol. 6, no. 2, June 2021, pp. 204-10, doi:10.35229/jaes.863233.

Vancouver

1.Orhan Kobya, Büşra Kara, Ecren Uzun Yaylacı, Emre Çağlak. Antioxidant Potential of Chestnut Shell, Stinging Nettle, Kiwi Fruit and Citrus Fruit Extracts and Antimicrobial Effects Against Some Fish Pathogens. JAES. 2021 Jun. 1;6(2):204-10. doi:10.35229/jaes.863233

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