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Beyza Hatice Ulusoy Prof. Dr. YAKIN DOĞU ÜNİVERSİTESİ
Publication 5 Review 6 CrossRef Cited 2 TR Dizin Cited 3
5 Publication
6 Review
2 CrossRef Cited
3 TR Dizin Cited

Research Fields

Meat Technology Fermentation Technology Food Safety, Traceability, Certification and Authenticity Food Microbiology Dairy Technology

Institution

YAKIN DOĞU ÜNİVERSİTESİ

Publications

Street food: Public health and examples from Northern Cyprus
DOI: 10.33188/vetheder.1103537
FAVORITE 0 TOTAL DOWNLOAD COUNT 927

0

927

Investigation of Microbiological Hazards in Traditional Halloumi/Hellim Manufacturing Process
Authors: Beyza Hatice Ulusoy , Canan Hecer, Şifa Berkan
DOI: 10.17094/ataunivbd.742811
FAVORITE 0 TOTAL DOWNLOAD COUNT 918

0

918

Bacterial Biofilms: Formation, Properties and Its Prevention in Food Industry
Authors: Kefyalew Chırkena, Beyza Ulusoy , Canan Hecer
Published: 2019 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 724

0

724

WHAT DO THEY KNOW ABOUT FOOD SAFETY? A QUESTIONNAIRE SURVEY ON FOOD SAFETY KNOWLEDGE OF KITCHEN EMPLOYEES IN ISTANBUL
Authors: Beyza Hatice Ulusoy , Nurdan Çolakoğlu
Published: 2018 , Food and Health
DOI: 10.3153/FH18028
FAVORITE 0 TOTAL DOWNLOAD COUNT 31649

0

31649

Publications

Street food: Public health and examples from Northern Cyprus
DOI: 10.33188/vetheder.1103537
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 927

1

0

927

Investigation of Microbiological Hazards in Traditional Halloumi/Hellim Manufacturing Process
Authors: Beyza Hatice Ulusoy , Canan Hecer, Şifa Berkan
DOI: 10.17094/ataunivbd.742811
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 918

1

0

918

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