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Beyza Hatice Ulusoy Prof. Dr. YAKIN DOĞU ÜNİVERSİTESİ
Publication 6 Review 7 CrossRef Cited 6 TR Dizin Cited 6
6 Publication
7 Review
6 CrossRef Cited
6 TR Dizin Cited
0000-0001-9278-2537

Research Fields

Dairy Technology Meat Technology Fermentation Technology Food Safety, Traceability, Certification and Authenticity Food Microbiology

Institution

YAKIN DOĞU ÜNİVERSİTESİ

Publications

Presence of Salmonella spp., Listeria monocytogenes and Staphylococcus aureus in halloumi sold in Northern Cyprus
Authors: Fatma Işın Mahan , Beyza Hatice Ulusoy , Fatma Kaya Yıldırım , Canan Hecer
Published: 2025 , Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.1483008
FAVORITE 0 TOTAL DOWNLOAD COUNT 870

0

870

Investigation of quality characteristics of industrially produced halloumi cheese
Authors: Beyza Hatice Ulusoy , Fatma Kaya , Doruk Kaynarca , Şifa Berkan , Hafizu İbrahim Kademi , Canan Hecer
Published: 2024 , Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.1218926
FAVORITE 0 TOTAL DOWNLOAD COUNT 1890

0

1890

Street food: Public health and examples from Northern Cyprus
Authors: Fatma Kaya , Beyza Hatice Ulusoy
Published: 2022 , Journal of Turkish Veterinary Medical Society
DOI: 10.33188/vetheder.1103537
FAVORITE 0 TOTAL DOWNLOAD COUNT 1506

0

1506

Investigation of Microbiological Hazards in Traditional Halloumi/Hellim Manufacturing Process
Authors: Beyza Hatice Ulusoy , Canan Hecer, Şifa Berkan
Published: 2020 , Atatürk University Journal of Veterinary Sciences
DOI: 10.17094/ataunivbd.742811
FAVORITE 0 TOTAL DOWNLOAD COUNT 1409

0

1409

Bacterial Biofilms: Formation, Properties and Its Prevention in Food Industry
Authors: Kefyalew Chırkena, Beyza Ulusoy , Canan Hecer
Published: 2019 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 931

0

931

WHAT DO THEY KNOW ABOUT FOOD SAFETY? A QUESTIONNAIRE SURVEY ON FOOD SAFETY KNOWLEDGE OF KITCHEN EMPLOYEES IN ISTANBUL
Authors: Beyza Hatice Ulusoy , Nurdan Çolakoğlu
Published: 2018 , Food and Health
DOI: 10.3153/FH18028
FAVORITE 0 TOTAL DOWNLOAD COUNT 33859

0

33859

Articles published in
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Atatürk University Journal of Veterinary Sciences
Atatürk University Journal of Veterinary Sciences
Aydın Gastronomy
Aydın Gastronomy
Food and Health
Food and Health
Journal of Turkish Veterinary Medical Society
Journal of Turkish Veterinary Medical Society
Editorial Board Memberships
Aydın Gastronomy
Aydın Gastronomy

Reviews

Animal Health Production and Hygiene
Animal Health Production and Hygiene
Aydın Gastronomy
Aydın Gastronomy
Dicle University Journal of Faculty of Veterinary Medicine
Dicle University Journal of Faculty of Veterinary Medicine
Food and Health
Food and Health

Publications

Investigation of quality characteristics of industrially produced halloumi cheese
Authors: Beyza Hatice Ulusoy , Fatma Kaya , Doruk Kaynarca , Şifa Berkan , Hafizu İbrahim Kademi , Canan Hecer
Published: 2024 , Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.1218926
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1890

2

0

1890

Street food: Public health and examples from Northern Cyprus
Authors: Fatma Kaya , Beyza Hatice Ulusoy
Published: 2022 , Journal of Turkish Veterinary Medical Society
DOI: 10.33188/vetheder.1103537
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1506

1

0

1506

Investigation of Microbiological Hazards in Traditional Halloumi/Hellim Manufacturing Process
Authors: Beyza Hatice Ulusoy , Canan Hecer, Şifa Berkan
Published: 2020 , Atatürk University Journal of Veterinary Sciences
DOI: 10.17094/ataunivbd.742811
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1409

3

0

1409

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