Loading [a11y]/accessibility-menu.js
avatar
Beyza Hatice Ulusoy Prof. Dr. YAKIN DOĞU ÜNİVERSİTESİ
Publication 6 Review 6 CrossRef Cited 5 TR Dizin Cited 5
6 Publication
6 Review
5 CrossRef Cited
5 TR Dizin Cited

Research Fields

Meat Technology Fermentation Technology Food Safety, Traceability, Certification and Authenticity Food Microbiology Dairy Technology

Institution

YAKIN DOĞU ÜNİVERSİTESİ

Publications

Street food: Public health and examples from Northern Cyprus
DOI: 10.33188/vetheder.1103537
FAVORITE 0 TOTAL DOWNLOAD COUNT 1243

0

1243

Investigation of Microbiological Hazards in Traditional Halloumi/Hellim Manufacturing Process
Authors: Beyza Hatice Ulusoy , Canan Hecer, Şifa Berkan
DOI: 10.17094/ataunivbd.742811
FAVORITE 0 TOTAL DOWNLOAD COUNT 1128

0

1128

Bacterial Biofilms: Formation, Properties and Its Prevention in Food Industry
Authors: Kefyalew Chırkena, Beyza Ulusoy , Canan Hecer
Published: 2019 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 799

0

799

WHAT DO THEY KNOW ABOUT FOOD SAFETY? A QUESTIONNAIRE SURVEY ON FOOD SAFETY KNOWLEDGE OF KITCHEN EMPLOYEES IN ISTANBUL
Authors: Beyza Hatice Ulusoy , Nurdan Çolakoğlu
Published: 2018 , Food and Health
DOI: 10.3153/FH18028
FAVORITE 0 TOTAL DOWNLOAD COUNT 32755

0

32755

Publications

Street food: Public health and examples from Northern Cyprus
DOI: 10.33188/vetheder.1103537
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1243

1

0

1243

Investigation of Microbiological Hazards in Traditional Halloumi/Hellim Manufacturing Process
Authors: Beyza Hatice Ulusoy , Canan Hecer, Şifa Berkan
DOI: 10.17094/ataunivbd.742811
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1128

3

0

1128

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.