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Canan Hecer
Prof. Dr.
KIBRIS BATI ÜNİVERSİTESİ
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1
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0
TR Dizin Cited
3
1
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0
Review
3
TR Dizin Cited
0000-0003-1156-9510
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Summary
Publications
Peer Review
Research Fields
Nutritional Science
Veterinary Food Hygiene and Technology
Institution
KIBRIS BATI ÜNİVERSİTESİ
Publications
Investigation of quality characteristics of industrially produced halloumi cheese
Authors:
Beyza Hatice Ulusoy
,
Fatma Kaya
,
Doruk Kaynarca
,
Şifa Berkan
,
Hafizu İbrahim Kademi
,
Canan Hecer
Published: 2024 ,
Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.1218926
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912
0
FAVORITE
912
TOTAL DOWNLOAD COUNT
Articles published in
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Editorial Board Memberships
International Journal of Social and Educational Sciences
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