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H. Betül Kaplan Yeler Asst. Prof. Dr. PAMUKKALE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA BİLİMLERİ ANABİLİM DALI
Publication 1 Review 12 TR Dizin Cited 6
1 Publication
12 Review
6 TR Dizin Cited
0000-0002-6955-3776

Research Fields

Food Sciences Food Chemistry and Food Sensory Science Fruit-Vegetables Technology

Institution

PAMUKKALE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA BİLİMLERİ ANABİLİM DALI

Popular Publications

SOME CHEMICAL AND PHYSICAL PROPERTIES OF BREADSTICKS PRODUCED BY USING CHIA SEED
Authors: Ezgi Özgören , Hatice Betül Yeler , Senem Tüfekçi
Published: 2018 , Food and Health
DOI: 10.3153/FH18014
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 7941

0

1

7941

Publications

SOME CHEMICAL AND PHYSICAL PROPERTIES OF BREADSTICKS PRODUCED BY USING CHIA SEED
Authors: Ezgi Özgören , Hatice Betül Yeler , Senem Tüfekçi
Published: 2018 , Food and Health
DOI: 10.3153/FH18014
FAVORITE 1 TOTAL DOWNLOAD COUNT 7941

1

7941

Articles published in
Food and Health
Food and Health

Reviews

Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Current Perspectives on Medicinal and Aromatic Plants
Current Perspectives on Medicinal and Aromatic Plants
Food and Health
Food and Health
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
The Journal of Food
The Journal of Food
Uşak University Journal of Science and Natural Sciences
Uşak University Journal of Science and Natural Sciences
There are no Crossref cited.
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