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Hatice Betül Yeler
Asst. Prof. Dr.
PAMUKKALE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA BİLİMLERİ ANABİLİM DALI
Publication
1
Review
8
TR Dizin Cited
6
1
Publication
8
Review
6
TR Dizin Cited
0000-0002-6955-3776
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Food Chemistry and Food Sensory Science
Fruit-Vegetables Technology
Institution
PAMUKKALE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA BİLİMLERİ ANABİLİM DALI
Publications
SOME CHEMICAL AND PHYSICAL PROPERTIES OF BREADSTICKS PRODUCED BY USING CHIA SEED
Authors:
Ezgi Özgören
,
Hatice Betül Yeler
,
Senem Tüfekçi
Published: 2018 ,
Food and Health
DOI: 10.3153/FH18014
FAVORITE
0
TOTAL DOWNLOAD COUNT
7380
0
FAVORITE
7380
TOTAL DOWNLOAD COUNT
Articles published in
Food and Health
Reviews
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Black Sea Journal of Agriculture
Current Perspectives on Medicinal and Aromatic Plants
Food and Health
Gümüşhane University Journal of Science and Technology
The Journal of Food
There are no Crossref cited.
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