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Sadiye Akan Res. Assist. Muş Alparslan Üniversitesi
Publication 4 Review 1 CrossRef Cited 3
4 Publication
1 Review
3 CrossRef Cited

Research Fields

Food Sciences Grain Technology

Institution

Muş Alparslan Üniversitesi

Publications

Phytochemicals in avocado peel and their potential uses
Authors: Sadiye Akan
Published: 2021 , Food and Health
DOI: 10.3153/FH21015
FAVORITE 0 TOTAL DOWNLOAD COUNT 15932

0

15932

Impact of Storage Time on the Content of Kefir
Authors: Sadiye Akan
Published: 2020 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3604

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3604

The factors affecting biogenic amines formation in the foods and transformation of biogenic amines to other compounds
Authors: Sadiye Akan , Mustafa Kemal Demirağ
Published: 2018 , Pamukkale University Journal of Engineering Sciences
DOI: 10.5505/pajes.2017.90022
FAVORITE 0 TOTAL DOWNLOAD COUNT 2822

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2822

THE IMPORTANCE OF BIOGENIC AMINES IN THE FOODS FOR HEALTH AND THEIR DETOXIFICATION MECHANISMS
Authors: Sadiye Akan , Mustafa Kemal Demirağ
Published: 2018 , Food and Health
DOI: 10.3153/FH18017
FAVORITE 0 TOTAL DOWNLOAD COUNT 7610

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7610

Articles published in
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
Food and Health
Food and Health
Pamukkale University Journal of Engineering Sciences
Pamukkale University Journal of Engineering Sciences

Reviews

Food and Health
Food and Health

Publications

The factors affecting biogenic amines formation in the foods and transformation of biogenic amines to other compounds
Authors: Sadiye Akan , Mustafa Kemal Demirağ
Published: 2018 , Pamukkale University Journal of Engineering Sciences
DOI: 10.5505/pajes.2017.90022
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2822

3

0

2822

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