avatar
Burhan Başaran Assoc. Prof. Recep Tayyip Erdogan University
Publication 3 Review 9 CrossRef Cited 1 TR Dizin Cited 37
3 Publication
9 Review
1 CrossRef Cited
37 TR Dizin Cited

Research Fields

Nutritional Science Food Sciences

Institution

Recep Tayyip Erdogan University

Popular Publications

ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM
Published: 2016 , Food and Health
DOI: 10.3153/JFHS16002
CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 18226

0

3

18226

Publications

The Effect of Different Orders of Vegetables in Frying on Acrylamide Levels
DOI: 10.19159/tutad.1034713
FAVORITE 0 TOTAL DOWNLOAD COUNT 964

0

964

0

931

ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM
Published: 2016 , Food and Health
DOI: 10.3153/JFHS16002
FAVORITE 3 TOTAL DOWNLOAD COUNT 18226

3

18226

Publications

The Effect of Different Orders of Vegetables in Frying on Acrylamide Levels
DOI: 10.19159/tutad.1034713
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 964

1

0

964

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.