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Burhan Başaran Assoc. Prof. Recep Tayyip Erdogan University
Publication 4 Review 12 CrossRef Cited 5 TR Dizin Cited 43
4 Publication
12 Review
5 CrossRef Cited
43 TR Dizin Cited

Research Fields

Nutritional Science Food Engineering Food Sciences

Institution

Recep Tayyip Erdogan University

Popular Publications

ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM
Published: 2016 , Food and Health
DOI: 10.3153/JFHS16002
CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 22566

0

3

22566

Publications

The Effect of Different Orders of Vegetables in Frying on Acrylamide Levels
DOI: 10.19159/tutad.1034713
FAVORITE 0 TOTAL DOWNLOAD COUNT 1485

0

1485

0

1615

ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM
Published: 2016 , Food and Health
DOI: 10.3153/JFHS16002
FAVORITE 3 TOTAL DOWNLOAD COUNT 22566

3

22566

Publications

1

0

684

The Effect of Different Orders of Vegetables in Frying on Acrylamide Levels
DOI: 10.19159/tutad.1034713
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1485

1

0

1485

Nutrition Consumption Frequencies Scale of Change: Validity and Reliability Study
DOI: 10.19127/bshealthscience.970359
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1615

3

0

1615