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Burhan Başaran
Assoc. Prof.
Recep Tayyip Erdogan University
Publication
3
Review
10
CrossRef Cited
2
TR Dizin Cited
41
3
Publication
10
Review
2
CrossRef Cited
41
TR Dizin Cited
0000-0001-6506-6113
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Summary
Publications
Peer Review
Cited
Research Fields
Nutritional Science
Food Sciences
Institution
Recep Tayyip Erdogan University
Popular Publications
ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM
Authors:
Burhan Başaran
Published: 2016 ,
Food and Health
DOI: 10.3153/JFHS16002
CITED
0
FAVORITE
3
TOTAL DOWNLOAD COUNT
18938
0
CITED
3
FAVORITE
18938
TOTAL DOWNLOAD COUNT
Publications
The Effect of Different Orders of Vegetables in Frying on Acrylamide Levels
Authors:
Burhan Başaran
Published: 2022 ,
Turkish Journal of Agricultural Research
DOI: 10.19159/tutad.1034713
FAVORITE
0
TOTAL DOWNLOAD COUNT
1010
0
FAVORITE
1010
TOTAL DOWNLOAD COUNT
Nutrition Consumption Frequencies Scale of Change: Validity and Reliability Study
Authors:
Burhan Başaran
,
Hilal Pekmezci Purut
Published: 2022 ,
Black Sea Journal of Health Science
DOI: 10.19127/bshealthscience.970359
FAVORITE
0
TOTAL DOWNLOAD COUNT
1048
0
FAVORITE
1048
TOTAL DOWNLOAD COUNT
ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM
Authors:
Burhan Başaran
Published: 2016 ,
Food and Health
DOI: 10.3153/JFHS16002
FAVORITE
3
TOTAL DOWNLOAD COUNT
18938
3
FAVORITE
18938
TOTAL DOWNLOAD COUNT
Articles published in
Black Sea Journal of Health Science
Food and Health
Turkish Journal of Agricultural Research
Editorship
Recep Tayyip Erdogan University Journal of Science and Engineering
Section Editor
Reviews
International Journal of Life Sciences and Biotechnology
Journal of ADYUTAYAM
Journal of Apitherapy and Nature
Journal of Ekonomi
Journal of Faculty of Pharmacy of Ankara University
Recep Tayyip Erdogan University Journal of Science and Engineering
The Journal of Food
The Journal of Institute of Black Sea Studies
Publications
The Effect of Different Orders of Vegetables in Frying on Acrylamide Levels
Authors:
Burhan Başaran
Published: 2022 ,
Turkish Journal of Agricultural Research
DOI: 10.19159/tutad.1034713
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1010
1
CITED
0
FAVORITE
1010
TOTAL DOWNLOAD COUNT
Nutrition Consumption Frequencies Scale of Change: Validity and Reliability Study
Authors:
Burhan Başaran
,
Hilal Pekmezci Purut
Published: 2022 ,
Black Sea Journal of Health Science
DOI: 10.19127/bshealthscience.970359
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1048
1
CITED
0
FAVORITE
1048
TOTAL DOWNLOAD COUNT
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