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Burhan Başaran Assoc. Prof. Recep Tayyip Erdogan University
Publication 4 Review 11 CrossRef Cited 3 TR Dizin Cited 41
4 Publication
11 Review
3 CrossRef Cited
41 TR Dizin Cited

Research Fields

Nutritional Science Food Sciences

Institution

Recep Tayyip Erdogan University

Popular Publications

ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM
Published: 2016 , Food and Health
DOI: 10.3153/JFHS16002
CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 20421

0

3

20421

Publications

The Effect of Different Orders of Vegetables in Frying on Acrylamide Levels
DOI: 10.19159/tutad.1034713
FAVORITE 0 TOTAL DOWNLOAD COUNT 1231

0

1231

0

1359

ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM
Published: 2016 , Food and Health
DOI: 10.3153/JFHS16002
FAVORITE 3 TOTAL DOWNLOAD COUNT 20421

3

20421

Publications

The Effect of Different Orders of Vegetables in Frying on Acrylamide Levels
DOI: 10.19159/tutad.1034713
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1231

1

0

1231

Nutrition Consumption Frequencies Scale of Change: Validity and Reliability Study
DOI: 10.19127/bshealthscience.970359
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1359

2

0

1359

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