avatar
Burhan Başaran Assoc. Prof. Recep Tayyip Erdogan University
Publication 3 Review 11 CrossRef Cited 2 TR Dizin Cited 41
3 Publication
11 Review
2 CrossRef Cited
41 TR Dizin Cited

Research Fields

Nutritional Science Food Sciences

Institution

Recep Tayyip Erdogan University

Popular Publications

ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM
Published: 2016 , Food and Health
DOI: 10.3153/JFHS16002
CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 19181

0

3

19181

Publications

The Effect of Different Orders of Vegetables in Frying on Acrylamide Levels
DOI: 10.19159/tutad.1034713
FAVORITE 0 TOTAL DOWNLOAD COUNT 1028

0

1028

0

1080

ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM
Published: 2016 , Food and Health
DOI: 10.3153/JFHS16002
FAVORITE 3 TOTAL DOWNLOAD COUNT 19181

3

19181

Publications

The Effect of Different Orders of Vegetables in Frying on Acrylamide Levels
DOI: 10.19159/tutad.1034713
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1028

1

0

1028

Nutrition Consumption Frequencies Scale of Change: Validity and Reliability Study
DOI: 10.19127/bshealthscience.970359
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1080

1

0

1080

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.