Yasemin Yavuz Abanoz profile image
Yasemin Yavuz Abanoz Instructor RECEP TAYYİP ERDOĞAN ÜNİVERSİTESİ
Publication 3 Review 1 CrossRef Cited 2 TR Dizin Cited 5
3 Publication
1 Review
2 CrossRef Cited
5 TR Dizin Cited
0000-0002-0093-3535

Research Fields

Food Technology Fruit-Vegetables Technology

Institution

RECEP TAYYİP ERDOĞAN ÜNİVERSİTESİ

Publications

Effect of Different Brewing Conditions on Sensory Properties of Green Tea: A Tasting Study
Authors: Yasemin Yavuz Abanoz , Aslı Boyraz , Burhan Başaran
Published: 2025 , Recep Tayyip Erdogan University Journal of Science and Engineering
DOI: 10.53501/rteufemud.1646584
FAVORITE 0 TOTAL DOWNLOAD COUNT 684

0

684

A QUALITATIVE STUDY ON MARKETING STRATEGIES OF BOUTIQUE TEA BRANDS
Authors: Yasemin Yavuz Abanoz , Ilgın Çakıroğlu , Muhammet Çomoğlu
Published: 2025 , Bölgesel Kalkınma Dergisi
DOI: 10.61138/bolgeselkalkinmadergisi.1596640
FAVORITE 0 TOTAL DOWNLOAD COUNT 842

0

842

Effect of Persimmon (Diospyros kaki Thunb.) Powder and Quince (Cydonia oblonga) Seed Mucilage on Physical, Chemical, Textural and Sensory Properties of Turkish Noodles
Authors: Ülgen İlknur Konak , Rahime Dilruba Kaya, Yasemin Yavuz Abanoz , Mine Aslan , Sultan Arslan Tontul
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1423429
FAVORITE 0 TOTAL DOWNLOAD COUNT 752

0

752

Articles published in
Akademik Gıda
Akademik Gıda
Bölgesel Kalkınma Dergisi
Bölgesel Kalkınma Dergisi
Recep Tayyip Erdogan University Journal of Science and Engineering
Recep Tayyip Erdogan University Journal of Science and Engineering

Reviews

Recep Tayyip Erdogan University Journal of Science and Engineering
Recep Tayyip Erdogan University Journal of Science and Engineering

Publications

Effect of Different Brewing Conditions on Sensory Properties of Green Tea: A Tasting Study
Authors: Yasemin Yavuz Abanoz , Aslı Boyraz , Burhan Başaran
Published: 2025 , Recep Tayyip Erdogan University Journal of Science and Engineering
DOI: 10.53501/rteufemud.1646584
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 684

1

0

684

Effect of Persimmon (Diospyros kaki Thunb.) Powder and Quince (Cydonia oblonga) Seed Mucilage on Physical, Chemical, Textural and Sensory Properties of Turkish Noodles
Authors: Ülgen İlknur Konak , Rahime Dilruba Kaya, Yasemin Yavuz Abanoz , Mine Aslan , Sultan Arslan Tontul
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1423429
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 752

1

0

752

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.