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Ülgen İlknur Konak Alkış
Dr.
It is not affiliated with an institution
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3
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1
3
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0
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Peer Review
Cited
Research Fields
Food Sciences
Food Technology
Grain Technology
Institution
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Publications
Carob flour as a sugar and fat replacer in cookies: Physical, chemical, textural, and sensory properties
Authors: Asena Bay Erdoğan,
Berrin Özkaya
,
Ülgen İlknur Konak Alkış
Published: 2026 ,
Food and Health
DOI: 10.3153/FH26005
FAVORITE
0
TOTAL DOWNLOAD COUNT
84
0
FAVORITE
84
TOTAL DOWNLOAD COUNT
Effect of Persimmon (Diospyros kaki Thunb.) Powder and Quince (Cydonia oblonga) Seed Mucilage on Physical, Chemical, Textural and Sensory Properties of Turkish Noodles
Authors:
Ülgen İlknur Konak
, Rahime Dilruba Kaya,
Yasemin Yavuz Abanoz
,
Mine Aslan
,
Sultan Arslan Tontul
Published: 2023 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1423429
FAVORITE
0
TOTAL DOWNLOAD COUNT
721
0
FAVORITE
721
TOTAL DOWNLOAD COUNT
Physical, nutritional, textural and sensory qualities of Turkish noodles produced with siyez wheat (Triticum monococcum), kale (Brassica oleracea var. acephala) and chia seed (Salvia hispanica L.)
Authors: Derya Çakmakcı,
Ülgen İlknur Konak
, Yasemin Yavuz Abanoz
Published: 2022 ,
Food and Health
DOI: 10.3153/FH22004
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0
TOTAL DOWNLOAD COUNT
2205
0
FAVORITE
2205
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Food and Health
Editorship
Erzincan University Journal of Science and Technology
Section Editor
Editorial Board Memberships
Erzincan University Journal of Science and Technology
Publications
Effect of Persimmon (Diospyros kaki Thunb.) Powder and Quince (Cydonia oblonga) Seed Mucilage on Physical, Chemical, Textural and Sensory Properties of Turkish Noodles
Authors:
Ülgen İlknur Konak
, Rahime Dilruba Kaya,
Yasemin Yavuz Abanoz
,
Mine Aslan
,
Sultan Arslan Tontul
Published: 2023 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1423429
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
721
1
CITED
0
FAVORITE
721
TOTAL DOWNLOAD COUNT