Berrin Özkaya profile image
Berrin Özkaya Prof. Dr. ANKARA UNIVERSITY
Publication 3 Review 0 CrossRef Cited 1 TR Dizin Cited 8
3 Publication
0 Review
1 CrossRef Cited
8 TR Dizin Cited
0000-0002-7326-7369

Research Fields

Food Engineering Grain Technology

Institution

ANKARA UNIVERSITY

Publications

Carob flour as a sugar and fat replacer in cookies: Physical, chemical, textural, and sensory properties
Authors: Asena Bay Erdoğan, Berrin Özkaya , Ülgen İlknur Konak Alkış
Published: 2026 , Food and Health
DOI: 10.3153/FH26005
FAVORITE 0 TOTAL DOWNLOAD COUNT 12

0

12

Effect of different hull-less barley varieties on the technological, textural, and nutritional properties of cookies
Authors: Arzu Özer , Berrin Özkaya
Published: 2025 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.1572312
FAVORITE 0 TOTAL DOWNLOAD COUNT 310

0

310

Functional and Physicochemical Properties of Milled and Microfluidized Bulgur and Chickpea Brans
Authors: Burcu Baumgartner, Berrin Özkaya , İrem Saka , Hazım Özkaya
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1001981
FAVORITE 0 TOTAL DOWNLOAD COUNT 921

0

921

Articles published in
Food and Health
Food and Health
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences
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Publications

Effect of different hull-less barley varieties on the technological, textural, and nutritional properties of cookies
Authors: Arzu Özer , Berrin Özkaya
Published: 2025 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.1572312
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 310

1

0

310

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