İrem Saka profile image
İrem Saka Res. Assist. ANKARA UNIVERSITY
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Research Fields

Grain Technology

Institution

ANKARA UNIVERSITY

Publications

Functional and Physicochemical Properties of Milled and Microfluidized Bulgur and Chickpea Brans
Authors: Burcu Baumgartner, Berrin Özkaya , İrem Saka , Hazım Özkaya
DOI: 10.15832/ankutbd.1001981
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