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İrem Saka
Res. Assist.
ANKARA UNIVERSITY
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Grain Technology
Institution
ANKARA UNIVERSITY
Publications
Functional and Physicochemical Properties of Milled and Microfluidized Bulgur and Chickpea Brans
Authors: Burcu Baumgartner,
Berrin Özkaya
,
İrem Saka
, Hazım Özkaya
Published: 2023 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1001981
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Journal of Agricultural Sciences
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