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Duygu Başkaya Sezer Asst. Prof. Dr. AMASYA ÜNİVERSİTESİ
Publication 7 Review 2 CrossRef Cited 1 TR Dizin Cited 1
7 Publication
2 Review
1 CrossRef Cited
1 TR Dizin Cited
0000-0003-2724-1923

Research Fields

Gastronomy Functional Foods Food Engineering Food Consumption Cookery Food Technology

Institution

AMASYA ÜNİVERSİTESİ

Popular Publications

Human-food Interaction: Shape-changing Foods Used in Gastronomy
Authors: Duygu Başkaya Sezer , Gözde Kumuz , Şerif Baldıran
Published: 2024 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 728

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1

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Publications

Monitoring changes in food neophobia level and attitude towards street food of tourists with the moderating effects of different sensory attributes
Authors: Duygu Başkaya Sezer
Published: 2026 , Food and Health
DOI: 10.3153/FH26028
FAVORITE 0 TOTAL DOWNLOAD COUNT 7

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7

Human-food Interaction: Shape-changing Foods Used in Gastronomy
Authors: Duygu Başkaya Sezer , Gözde Kumuz , Şerif Baldıran
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 728

1

728

Socio-demographic determinants of good food safety practices for young, educated food handlers in Türkiye
Authors: Duygu Başkaya Sezer
Published: 2024 , Food and Health
DOI: 10.3153/FH24002
FAVORITE 0 TOTAL DOWNLOAD COUNT 1905

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1905

The effect of particle size on the composition and the hydration, oil holding, thermal, and technological properties of grape pomace
Authors: Duygu Başkaya Sezer
Published: 2024 , Food and Health
DOI: 10.3153/FH24005
FAVORITE 0 TOTAL DOWNLOAD COUNT 2049

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2049

The influence of different pressure magnitudes and solvents on the functional properties and color stabi-lity of blackberry (Rubus plicatus L.) extracts
Authors: Duygu Başkaya Sezer
Published: 2023 , Food and Health
DOI: 10.3153/FH23022
FAVORITE 0 TOTAL DOWNLOAD COUNT 1257

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1257

COMPARISON OF PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF CONVENTIONAL AND MICROWAVE-DRIED SOUR CHERRY POMACE OIL
Authors: Duygu Başkaya Sezer
Published: 2023 , Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.1210767
FAVORITE 0 TOTAL DOWNLOAD COUNT 1372

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1372

The Preferences of Consumers for Organic Food Products: The Case of Samsun Province in Türkiye
Authors: Duygu Başkaya Sezer , Osman Kılıç , Uğur Başer
Published: 2023 , Turkish Journal of Agricultural Research
DOI: 10.19159/tutad.1232752
FAVORITE 0 TOTAL DOWNLOAD COUNT 1056

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1056

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Food and Health
Food and Health
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Turkish Journal of Agricultural Research
Turkish Journal of Agricultural Research

Reviews

Turkish Journal of Agricultural Research
Turkish Journal of Agricultural Research

Publications

The Preferences of Consumers for Organic Food Products: The Case of Samsun Province in Türkiye
Authors: Duygu Başkaya Sezer , Osman Kılıç , Uğur Başer
Published: 2023 , Turkish Journal of Agricultural Research
DOI: 10.19159/tutad.1232752
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1056

1

0

1056

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