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Duygu Başkaya Sezer
Asst. Prof. Dr.
AMASYA ÜNİVERSİTESİ
Publication
6
Review
2
CrossRef Cited
1
6
Publication
2
Review
1
CrossRef Cited
0000-0003-2724-1923
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Gastronomy
Cookery
Functional Foods
Food Consumption
Food Technology
Institution
AMASYA ÜNİVERSİTESİ
Popular Publications
Human-food Interaction: Shape-changing Foods Used in Gastronomy
Authors:
Duygu Başkaya Sezer
,
Gözde Kumuz
,
Şerif Baldıran
Published: 2024 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
224
0
CITED
1
FAVORITE
224
TOTAL DOWNLOAD COUNT
Publications
Human-food Interaction: Shape-changing Foods Used in Gastronomy
Authors:
Duygu Başkaya Sezer
,
Gözde Kumuz
,
Şerif Baldıran
Published: 2024 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
224
1
FAVORITE
224
TOTAL DOWNLOAD COUNT
Socio-demographic determinants of good food safety practices for young, educated food handlers in Türkiye
Authors:
Duygu Başkaya Sezer
Published: 2024 ,
Food and Health
DOI: 10.3153/FH24002
FAVORITE
0
TOTAL DOWNLOAD COUNT
956
0
FAVORITE
956
TOTAL DOWNLOAD COUNT
The effect of particle size on the composition and the hydration, oil holding, thermal, and technological properties of grape pomace
Authors:
Duygu Başkaya Sezer
Published: 2024 ,
Food and Health
DOI: 10.3153/FH24005
FAVORITE
0
TOTAL DOWNLOAD COUNT
380
0
FAVORITE
380
TOTAL DOWNLOAD COUNT
The influence of different pressure magnitudes and solvents on the functional properties and color stabi-lity of blackberry (Rubus plicatus L.) extracts
Authors:
Duygu Başkaya Sezer
Published: 2023 ,
Food and Health
DOI: 10.3153/FH23022
FAVORITE
0
TOTAL DOWNLOAD COUNT
691
0
FAVORITE
691
TOTAL DOWNLOAD COUNT
COMPARISON OF PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF CONVENTIONAL AND MICROWAVE-DRIED SOUR CHERRY POMACE OIL
Authors:
Duygu Başkaya Sezer
Published: 2023 ,
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.1210767
FAVORITE
0
TOTAL DOWNLOAD COUNT
558
0
FAVORITE
558
TOTAL DOWNLOAD COUNT
The Preferences of Consumers for Organic Food Products: The Case of Samsun Province in Türkiye
Authors:
Duygu Başkaya Sezer
,
Osman Kılıç
,
Uğur Başer
Published: 2023 ,
Turkish Journal of Agricultural Research
DOI: 10.19159/tutad.1232752
FAVORITE
0
TOTAL DOWNLOAD COUNT
546
0
FAVORITE
546
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
Food and Health
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Turkish Journal of Agricultural Research
Reviews
Turkish Journal of Agricultural Research
Publications
The Preferences of Consumers for Organic Food Products: The Case of Samsun Province in Türkiye
Authors:
Duygu Başkaya Sezer
,
Osman Kılıç
,
Uğur Başer
Published: 2023 ,
Turkish Journal of Agricultural Research
DOI: 10.19159/tutad.1232752
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
546
1
CITED
0
FAVORITE
546
TOTAL DOWNLOAD COUNT
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