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Şerif Baldıran Assoc. Prof. Dr. AMASYA ÜNİVERSİTESİ, AMASYA SOSYAL BİLİMLER MESLEK YÜKSEKOKULU, OTEL, LOKANTA VE İKRAM HİZMETLERİ BÖLÜMÜ
Publication 4 Review 6 TR Dizin Cited 3
4 Publication
6 Review
3 TR Dizin Cited
0000-0002-6948-5902

Research Fields

Tourism Management Hospitality Management Tourism Tourism Marketing Tourism Planning

Institution

AMASYA ÜNİVERSİTESİ, AMASYA SOSYAL BİLİMLER MESLEK YÜKSEKOKULU, OTEL, LOKANTA VE İKRAM HİZMETLERİ BÖLÜMÜ

Popular Publications

Human-food Interaction: Shape-changing Foods Used in Gastronomy
Authors: Duygu Başkaya Sezer , Gözde Kumuz , Şerif Baldıran
Published: 2024 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 607

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1

607

SÜRDÜRÜLEBİLİR ŞEHİR TURİZMİNDE TURİSTİK ALTYAPININ DÜZENLENMESİ: AMASYA ÖRNEĞİ
Authors: Şerif Baldıran
Published: 2024 , Journal of Amasya University Economics Trade and Marketing
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 687

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1

687

USE OF ARTIFICIAL INTELLIGENCE TOOLS IN TRAVEL PLANNING: A COMPARATIVE ANALYSIS
Authors: Şerif Baldıran , Burak Eryılmaz
Published: 2025 , Pamukkale University Journal of Social Sciences Institute
DOI: 10.30794/pausbed.1631905
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1457

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1

1457

Publications

USE OF ARTIFICIAL INTELLIGENCE TOOLS IN TRAVEL PLANNING: A COMPARATIVE ANALYSIS
Authors: Şerif Baldıran , Burak Eryılmaz
Published: 2025 , Pamukkale University Journal of Social Sciences Institute
DOI: 10.30794/pausbed.1631905
FAVORITE 1 TOTAL DOWNLOAD COUNT 1457

1

1457

Determining the Opinions of Farmers Towards the Development Potential of Agricultural Tourism: The Case of Amasya
Authors: Burak Eryılmaz , Şerif Baldıran
Published: 2025 , Anadolu Journal of Agricultural Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 680

0

680

SÜRDÜRÜLEBİLİR ŞEHİR TURİZMİNDE TURİSTİK ALTYAPININ DÜZENLENMESİ: AMASYA ÖRNEĞİ
Authors: Şerif Baldıran
Published: 2024 , Journal of Amasya University Economics Trade and Marketing
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 687

1

687

Human-food Interaction: Shape-changing Foods Used in Gastronomy
Authors: Duygu Başkaya Sezer , Gözde Kumuz , Şerif Baldıran
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 607

1

607

Articles published in
Anadolu Journal of Agricultural Sciences
Anadolu Journal of Agricultural Sciences
Aydın Gastronomy
Aydın Gastronomy
Journal of Amasya University Economics Trade and Marketing
Journal of Amasya University Economics Trade and Marketing
Pamukkale University Journal of Social Sciences Institute
Pamukkale University Journal of Social Sciences Institute
Editorship
Journal of Amasya University Economics Trade and Marketing
Journal of Amasya University Economics Trade and Marketing
Section Editor
Editorial Board Memberships
Journal of Amasya University Economics Trade and Marketing
Journal of Amasya University Economics Trade and Marketing

Reviews

Afyon Kocatepe University Journal of Social Sciences
Afyon Kocatepe University Journal of Social Sciences
International Journal of Cultural and Social Studies (IntJCSS)
International Journal of Cultural and Social Studies (IntJCSS)
Kahramanmaraş Sütçü İmam Üniversitesi Sosyal Bilimler Dergisi
Kahramanmaraş Sütçü İmam Üniversitesi Sosyal Bilimler Dergisi
ODU Journal of Social Sciences Research
ODU Journal of Social Sciences Research
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