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Şerif Baldıran Assoc. Prof. Dr. AMASYA ÜNİVERSİTESİ, AMASYA SOSYAL BİLİMLER MESLEK YÜKSEKOKULU, OTEL, LOKANTA VE İKRAM HİZMETLERİ BÖLÜMÜ
Publication 1 Review 4 TR Dizin Cited 3
1 Publication
4 Review
3 TR Dizin Cited
0000-0002-6948-5902

Research Fields

Hospitality Management Tourism Tourism Marketing Tourism Planning Tourism Management

Institution

AMASYA ÜNİVERSİTESİ, AMASYA SOSYAL BİLİMLER MESLEK YÜKSEKOKULU, OTEL, LOKANTA VE İKRAM HİZMETLERİ BÖLÜMÜ

Popular Publications

Human-food Interaction: Shape-changing Foods Used in Gastronomy
Authors: Duygu Başkaya Sezer , Gözde Kumuz , Şerif Baldıran
Published: 2024 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 229

0

1

229

Publications

Human-food Interaction: Shape-changing Foods Used in Gastronomy
Authors: Duygu Başkaya Sezer , Gözde Kumuz , Şerif Baldıran
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 229

1

229

Articles published in
Aydın Gastronomy
Aydın Gastronomy

Reviews

Afyon Kocatepe University Journal of Social Sciences
Afyon Kocatepe University Journal of Social Sciences
Sinop Üniversitesi Sosyal Bilimler Dergisi
Sinop Üniversitesi Sosyal Bilimler Dergisi
Uluslararası Kültürel ve Sosyal Araştırmalar Dergisi
Uluslararası Kültürel ve Sosyal Araştırmalar Dergisi
There are no Crossref cited.
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