İnsan-Gıda Etkileşimi: Gastronomide Kullanılan Şekil Değiştiren Gıdalar

Abstract

İnsan-gıda etkileşimi, insan-bilgisayar etkileşimi kapsamında incelenen gıda, teknoloji ve insan arasındaki ilişkiyi araştıran bir disiplindir. Merak ve heyecan uyandıran eğlenceli aktiviteleri tanımlayan oyun kavramından ilham alan insan-gıda etkileşimleri, bireylerin sosyal yeme deneyimlerini geliştirerek daha eğlenceli hale getirmek amacıyla son zamanlarda yaygın olarak kullanılmaktadır. Bu sayede bireylerin daha bilinçli beslenme davranışları sergiledikleri tespit edilmiştir. Gastronomide oyun kurgusunun insan-gıda etkileşimini geliştirerek yeme deneyimlerini zenginleştireceği öngörülmektedir. Tüm bu gastronomik girişimler kutlama teknolojisi kapsamında ele alınmaktadır. Girişimlerde kullanılan şekil değiştiren gıda materyalleri üç ve dört boyutlu baskı teknolojileri ile hazırlanmaktadır. Dört boyutlu baskı; üç boyutlu baskı teknolojisinin uzunluk, genişlik, yükseklik boyutlarına nem, ışık, ısı, pH veya zamanın eklenmesi ile geliştirilmiştir. Bu teknolojiler ile çevre koşullarına bağlı şekil değiştiren gıdalar üretilmektedir. Daha eğlenceli yeme deneyimleri sağlayan bu gıdalar yemek ile oluşan anıların hatırlanmasını kolaylaştırmaktadır. Şekil değiştiren gıdaları hazırlamak için en çok kullanılan materyaller; şeker pancarı, vişne, havuç püresi ve bunlara eşlik eden aljinat ile limon suyudur. Bu çalışmanın amacı farklı yeme deneyimleri sunan şekil değiştiren gıdalar gibi yeni ürünleri, yaklaşımları ve yöntemleri tanıtmaktır.

Keywords

• İnsan-bilgisayar etkileşimi
• katlanma
• nem
• pH
• 3D
• 4D

Human-food Interaction: Shape-changing Foods Used in Gastronomy

Abstract

Human-food interaction is a discipline that investigates the relationship between food, technology and humans, examined within the scope of human-computer interaction. Inspired by the concept of play, which defines fun activities that arouse curiosity and excitement, human-food interactions have recently been widely used to improve individuals' social eating experiences and make them more fun. In this way, it has been determined that individuals exhibit more conscious nutritional behaviors. It is predicted that game fiction in gastronomy will enrich eating experiences by improving human-food interaction. All these gastronomic initiatives are covered within the scope of celebration technology. Shape-changing food materials used in the initiatives are prepared with three- and four-dimensional printing technologies. Four-dimensional printing; It was developed by adding humidity, light, heat, pH, or time to the length, width and height dimensions of three-dimensional printing technology. With these technologies, foods that change shape depending on environmental conditions are produced. These foods provide more enjoyable eating experiences and make it easier to remember the memories created by eating. The most commonly used materials to prepare shape-changing foods are; it is sugar beet, cherry, carrot puree accompanied by alginate and lemon juice. The aim of this study is to introduce new products, approaches and methods such as shape-changing foods that offer different eating experiences.

Keywords

• Human-computer interaction
• folding
• moisture
• pH
• 3D
• 4D

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