Songül Kesen profile image
Songül Kesen Assoc. Prof. Dr. GAZIANTEP UNIVERSITY, NACI TOPCUOGLU VOCATIONAL HIGH SCHOOL
Publication 4 Review 7 CrossRef Cited 3
4 Publication
7 Review
3 CrossRef Cited

Research Fields

Food Sciences Food Chemistry and Food Sensory Science Oil Technology

Institution

GAZIANTEP UNIVERSITY, NACI TOPCUOGLU VOCATIONAL HIGH SCHOOL

Popular Publications

Fatty Acids Composition of Crude and Refined Hazelnut Oils
Authors: Songül Kesen , Ahmet Salih Sönmezdağ, Haşim Kelebek, Serkan Selli
Published: 2016 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 9922

0

1

9922

Using chromatographic methods in detection of olive oil adulteration
Authors: Songül Kesen
Published: 2019 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.478010
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 2859

3

1

2859

Publications

Using chromatographic methods in detection of olive oil adulteration
Authors: Songül Kesen
Published: 2019 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.478010
FAVORITE 1 TOTAL DOWNLOAD COUNT 2859

1

2859

Volatile Compounds of Shade-Dried Tussilago farfara L. Using Purge and Trap Extraction Technique
Authors: Ahmet Salih Sönmezdağ , Onur Sevindik, Songül Kesen , Gamze Güçlü , Hasim Kelebek , Serkan Selli
Published: 2018 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1369

0

1369

Effects of Cultivar, Maturity Index and Growing Region on Fatty Acid Composition of Olive Oils
Authors: Songül Kesen , Armin Amanpour , A. Salih Sonmezdag, Hasim Kelebek, Serkan Selli
Published: 2017 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2001

0

2001

Fatty Acids Composition of Crude and Refined Hazelnut Oils
Authors: Songül Kesen , Ahmet Salih Sönmezdağ, Haşim Kelebek, Serkan Selli
Published: 2016 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 9922

1

9922

Articles published in
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi

Reviews

Current Perspectives on Medicinal and Aromatic Plants
Current Perspectives on Medicinal and Aromatic Plants
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Turkish Journal of Agricultural Engineering Research
Turkish Journal of Agricultural Engineering Research
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Publications

Using chromatographic methods in detection of olive oil adulteration
Authors: Songül Kesen
Published: 2019 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.478010
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 2859

3

1

2859

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.