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Türkan Uzlaşır Dr. ADANA ALPARSLAN TÜRKEŞ BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ
Publication 2 Review 4 CrossRef Cited 1
2 Publication
4 Review
1 CrossRef Cited
0000-0002-8535-2835

Research Fields

Fermentation Technology Food Biotechnology Aquaculture

Institution

ADANA ALPARSLAN TÜRKEŞ BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ

Popular Publications

Bioactive Compounds of Spirulina platensis and Phaeodactylum tricornutum, Effects on Health and Uses in the Food Industry
Authors: Türkan Uzlaşır , Serkan Selli , Hasim Kelebek
Published: 2023 , ITU Journal of Food Science and Technology
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 818

0

1

818

Publications

Changes in bioactive compounds and antioxidant activity of Gaziantep and Kastamonu garlic during black garlic production
Authors: Hatice Kübra Sasmaz , Türkan Uzlaşır , Serkan Selli , Hasim Kelebek
Published: 2024 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2024.1.12
FAVORITE 0 TOTAL DOWNLOAD COUNT 884

0

884

Bioactive Compounds of Spirulina platensis and Phaeodactylum tricornutum, Effects on Health and Uses in the Food Industry
Authors: Türkan Uzlaşır , Serkan Selli , Hasim Kelebek
Published: 2023 , ITU Journal of Food Science and Technology
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 818

1

818

Articles published in
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology

Reviews

Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences

Publications

Changes in bioactive compounds and antioxidant activity of Gaziantep and Kastamonu garlic during black garlic production
Authors: Hatice Kübra Sasmaz , Türkan Uzlaşır , Serkan Selli , Hasim Kelebek
Published: 2024 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2024.1.12
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 884

1

0

884

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