Research Article
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Ampelographic characterization of some grape genetic resources in the Aegean region of Türkiye

Year 2025, Volume: 9 Issue: 1, 68 - 81, 17.03.2025
https://doi.org/10.31015/2025.1.9

Abstract

Viticulture has an ancient history worldwide, and thousands of grape cultivars are grown in different countries. Some of these grape cultivars are the same cultivar, but they are grown with different names, and similarly, other varieties are grown with the same name. To prevent this confusion, grape varieties or genotypes must be defined differently. The most widely used definition in the world is ampelographic, and different grapes are preserved by being identified in this way. In this study, 29 of the local grape cultivars or genotypes collected from different vineyard areas of our country, especially in the Aegean Region, and taken under protection were defined regarding 53 different ampelographic characters. As a result of the definitions, it was identified that all of the cultivars/genotypes were seeded and belonged to the Vitis vinifera L. species. According to the similarity dendrogram data from the definitions, the similarity rate between the defined cultivars/genotypes changed between 0.53 and 0.89. The highest similarity rate (0.89) was obtained from the Ak Üzüm and Nuri Bey genotypes with light-coloured berries. It is seen that all cultivars and genotypes are different from each other according to the 53 criteria evaluated. According to the results of the 53 different characters evaluated, it was determined that the varieties/genotypes were the same in terms of the 50th (seed formation) and 48th (intensity of the flesh colouration with anthocyanin) characters. But, there were differences in terms of other characters. According to the results obtained from the study, it was revealed that cultivars/genotypes differed at varying rates, and cultivars /genotypes whose definitions were made were protected for future studies regarding their identified characteristics.

Supporting Institution

Manisa Viticulture Research Institute

Project Number

TAGEM/TBAD/16/A01/P01/012

Thanks

Manisa Viticulture Research Institute researchers

References

  • Atak, A. (2024). Vitis species for stress tolerance/resistance. Genet Resour Crop Evol. https://doi.org/10.1007/s10722-024-02106-z
  • Atak, A., Kahraman, K., & Söylemezoğlu, G. (2013). Ampelographic identification and comparison of some table grape (Vitis vinifera L.) clones. New Zealand Journal of Crop and Horticultural Science, 42(2): 77–86. https://doi.org/10.1080/01140671.2013.851092
  • Ateş, F., Çoban, H., Kara Z. & Sabır A., (2011). Ampelographic Characterization of Some Grape Cultivars (Vitis vinifera L.) Grown in South-western Region of Turkey. Bulgarian Journal of Agricultural Science, 17 (3): 314-324.
  • Baltazar, M., Castro, I., & Gonçalves, B. (2025). Adaptation to climate change in viticulture: the role of varietal selection—A review. Plants, 14(1): 104. https://doi.org/10.3390/plants14010104
  • Bodor, P., Baranyai, L., Ladányi, M., Bálo, B., Strever, A.E., Bisztra, G.D. & Hunter, J.J. (2013). Stability of ampelometric characteristics of Vitis vinifera L. cv. ‘Syrah’ and ‘Sauvignon blanc” leaves: Impact of within-vineyard variability and pruning method/bud load. South Afr. J. Enol. Vitic. 34: 129–137. https://doi.org/10.21548/34-1-1088
  • Bodor-Pesti, P., Taranyi, D., Deák, T., Nyitrainé Sárdy, D. Á., & Varga, Z. (2023). A Review of Ampelometry: Morphometric Characterization of the Grape (Vitis spp.) Leaf. Plants, 12(3): 452. https://doi.org/10.3390/plants12030452
  • Carneiro, G. A., Cunha, A., Aubry, T. J. & Sousa, J. (2024). Advancing grapevine variety identification: a systematic review of deep learning and machine learning approaches. AgriEngineering, 6(4): 4851-4888. https://doi.org/10.3390/agriengineering6040277
  • Chadha, K.L. & Randhawa, G.S. (1974). Grape cultivars in India. Description and classification. ICAR Tech. Bull. 48: 220.
  • Chitwood, D.H., Mullins, J., Migicovsky, Z., Frank, M., VanBuren, R., Londo, J.P. (2021). Vein-to-blade ratio is an allometric indicator of leaf size and plasticity. Am. J. Bot. 108: 571–579. https://doi.org/10.1002/ajb2.1639
  • Davies, T.J. & Savolainen, V. (2006). Neutral theory, phylogenies, and the relationship between phenotypic change and evolutionary rates. Evolution, 60: 476-483. https://doi.org/10.1111/j.0014-3820.2006.tb01129.x
  • De Lorenzis, G. (2024). From ancient to modern grapevine cultivars: a lesson from cultivars that made the history of viticulture. Acta Hortic. 1385: 47-58. https://doi.org/10.17660/ActaHortic.2024.1385.7
  • Dettweiller, E., Jung, A., Zyprian, E. & Töpfer, R. (2000). Grapevine cultivar Müller-Thurgau and its true to type descent. Vitis 39(2): 63–65,
  • Hbyaj, K., Diria, G., Mouniane, Y. K., Chriqui, A., Lebkiri, N., Hmouni, D. & El Oualkadi, A. (2024). Identifying grapevine (Vitis vinifera L.): a comprehensive approach using morphology, sugar analysis, and ISSR markers, illustrated with Taferialte cultivars. Genet Resour Crop Evol 71: 3181–3191. https://doi.org/10.1007/s10722-023-01852-w
  • İşçi, B. & Altındişli. A. (2024). Genetic Potential of Grapevine in Türkiye. Anadolu, 34 (Özel Sayı): 9-25. https://doi.org/10.18615/anadolu.1393333
  • Kara, Z., Yazar, K., Doğan, O. & Ünlü, D. (2023). Ampelographic Characteristics of Grape Cultivars Cultivated in Aksaray Province. Selcuk Journal of Agriculture and Food Sciences, 37(2): 210-222. https://doi.org/10. 15316/SJAFS.2023.021
  • Kaya, H.B., Dilli, Y., Oncu-Oner, T. & Ünal, A. (2023). Exploring genetic diversity and population structure of a large grapevine (Vitis vinifera L.) germplasm collection in Türkiye. Front. Plant Sci. 14: 1121811. https://doi.org/10.3389/fpls.2023.1121811
  • Koklu, M., Unlersen, M.F., Ozkan, I.A., Aslan, M.F. & Sabanci, K. (2022). A CNN-SVM study based on selected deep features for grapevine leaves classification. Measurement, 188: 110425. https://doi.org/10.1016/j.measurement.2021.110425
  • Labra, M., Imazio, S., Grass, I.F., Rosson, I.M. & Sala, F. (2004). Vine-1 retrotransposon-based sequence-specific amplified polymorphism for Vitis vinifera L. genotyping. Plant Breed 123: 180–185. https://doi.org/10.1046/j.1439-0523.2003.00965.x
  • Maletıć, E., Pejić, I., Karogla Kontić, J., Zdunić, G., Preiner, D., Simon, S., Andabaka, Z., ZuljMihaljevic, M., Bubola, M., Markovic, Z., Stupic, D. & Mucalo, A. (2015). Ampelographic and genetic characterization of Croatian grapevine varieties. Vitis 54(Special Issue): 93-98
  • María Ortiz, J., Pedro Martín, J., Borrego, Juan Chávez, J., Rodríguez, I., Muñoz, G. & Cabello, F. (2004). Molecular and morphological characterization of a Vitis gene bank for the establishment of a base collection. Genetic Resources and Crop Evolution 51: 403–409. https://doi.org/10.1023/B:GRES.0000023451.09382.45
  • Moncayo, S., Rosales, J.D., Izquierdo-Hornillos, R., Anzano, J. & Caceres, J.O. (2016). Classification of red wine based on its protected designation of origin (PDO) using Laser-induced Breakdown Spectroscopy (LIBS). Talanta 158: 185–191. https://doi.org/10.1016/j.talanta.2016.05.059
  • OIV (2009). OIV Descriptor List for Grape Cultivars and Vitis Species, 2nd ed.; Office International de la Vigne et du Vin: Paris, France, 2009; p. 177.
  • Preinier, D., Safner, T., Karoglan Kontić, J., Marković, Z., Šimon, S. & Maletić, E. (2014). Analysis of phyllometric parameters efficiency in discrimination of Croatian native V. vinifera cultivars. Vitis 53: 215–217. https://doi.org/10.5073/vitis.2014.53.215-217
  • Rapp, A. (1988). Wine Aroma Substances from Gas Chromatographic Analysis. In: Linskens, HF., Jackson, J.F. (eds) Wine Analysis. Modern Methods of Plant Analysis, vol 6. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-83340-3_3
  • Rohfl, F. (2000). Phylogenetic Models and Reticulations. J. of Classification 17, 185–189. https://doi.org/10.1007/s003570000017
  • Sabır, A., Tangolar, S., Büyükalaca, S. & Kafkas, S. (2009). Ampelographic and molecular diversity among grapevine (Vitis spp) cultivars. Czech J. Genet. Plant Breed 45(4): 160–168.
  • Sargolzaei ,M., Rustioni, L., Cola, G,. Ricciardi, V., Bianco, P.A., Maghradze, D., Failla, O., Quaglino, F., Toffolatti, S.L. & De Lorenzis, G. (2021). Georgian Grapevine Cultivars: Ancient Biodiversity for Future Viticulture. Front. Plant Sci. 12: 630122. https://doi.org/10.3389/fpls.2021.630122
  • Silvestroni, O., Intrieri, C., Credi, R., Facciolo, F., Marangoni, B. & Vespignani, G. (1990). Clonal variability of several grapevine cultivars (V. vinifera L.) grown in the Emilia-Romagna. Vitis 29: 500–507
  • Stavrakaki, M., & Biniari, K. (2017). Ampelographic and Genetic Characterization of Grapevine Varieties (Vitis vinifera L.) of the ‘Mavroudia’ Group Cultivated in Greece. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 45(2): 525–531. https://doi.org/10.15835/nbha45210757
  • Taskesenlioglu, M.Y., Ercisli, S., Kupe, M. & Ercisli, N. (2022). History of Grape in Anatolia and Historical Sustainable Grape Production in Erzincan Agroecological Conditions in Turkey. Sustainability, 14(3): 1496. https://doi.org/10.3390/su14031496
  • Temerdashev, Z.A., Abakumov, A.G., Shelud’ko, O.N. et al. (2024). Chromatographic Methods in the Identification and Determination of the Component Composition and Quality of Wines. J Anal Chem 79: 1364–1386. https://doi.org/10.1134/S1061934824700734
  • Vivien, M.A. & Pretorius, I.S. (2000). Genetic Improvement of Grapevine: Tailoring Grape Cultivars for The Third Millennium - A Review. South African Journal of Enology and Viticulture, 20(1): 5-26. https://doi.org/10.21548/21-1-3556
  • Winkler, A.J., Cook, J.A., Kliewer, W.M. & Lider, L.A. (1974). General Viticulture. University of California Press, Berkeley and California.
  • Yılmaz, F., Shidfar, M., Hazrati, N. Kazan, K., Özmen, C.Y., Uysal, T., Özer, C., Yaşasın, A.S., Söylemezoğlu, G., Boz, Y., Çelik, H. & Ergül, A. (2020). Genetic analysis of central Anatolian grapevine (Vitis vinifera L.) germplasm by simple sequence repeats. Tree Genetics & Genomes 16: 55 (2020). https://doi.org/10.1007/s11295-020-01429-z
Year 2025, Volume: 9 Issue: 1, 68 - 81, 17.03.2025
https://doi.org/10.31015/2025.1.9

Abstract

Project Number

TAGEM/TBAD/16/A01/P01/012

References

  • Atak, A. (2024). Vitis species for stress tolerance/resistance. Genet Resour Crop Evol. https://doi.org/10.1007/s10722-024-02106-z
  • Atak, A., Kahraman, K., & Söylemezoğlu, G. (2013). Ampelographic identification and comparison of some table grape (Vitis vinifera L.) clones. New Zealand Journal of Crop and Horticultural Science, 42(2): 77–86. https://doi.org/10.1080/01140671.2013.851092
  • Ateş, F., Çoban, H., Kara Z. & Sabır A., (2011). Ampelographic Characterization of Some Grape Cultivars (Vitis vinifera L.) Grown in South-western Region of Turkey. Bulgarian Journal of Agricultural Science, 17 (3): 314-324.
  • Baltazar, M., Castro, I., & Gonçalves, B. (2025). Adaptation to climate change in viticulture: the role of varietal selection—A review. Plants, 14(1): 104. https://doi.org/10.3390/plants14010104
  • Bodor, P., Baranyai, L., Ladányi, M., Bálo, B., Strever, A.E., Bisztra, G.D. & Hunter, J.J. (2013). Stability of ampelometric characteristics of Vitis vinifera L. cv. ‘Syrah’ and ‘Sauvignon blanc” leaves: Impact of within-vineyard variability and pruning method/bud load. South Afr. J. Enol. Vitic. 34: 129–137. https://doi.org/10.21548/34-1-1088
  • Bodor-Pesti, P., Taranyi, D., Deák, T., Nyitrainé Sárdy, D. Á., & Varga, Z. (2023). A Review of Ampelometry: Morphometric Characterization of the Grape (Vitis spp.) Leaf. Plants, 12(3): 452. https://doi.org/10.3390/plants12030452
  • Carneiro, G. A., Cunha, A., Aubry, T. J. & Sousa, J. (2024). Advancing grapevine variety identification: a systematic review of deep learning and machine learning approaches. AgriEngineering, 6(4): 4851-4888. https://doi.org/10.3390/agriengineering6040277
  • Chadha, K.L. & Randhawa, G.S. (1974). Grape cultivars in India. Description and classification. ICAR Tech. Bull. 48: 220.
  • Chitwood, D.H., Mullins, J., Migicovsky, Z., Frank, M., VanBuren, R., Londo, J.P. (2021). Vein-to-blade ratio is an allometric indicator of leaf size and plasticity. Am. J. Bot. 108: 571–579. https://doi.org/10.1002/ajb2.1639
  • Davies, T.J. & Savolainen, V. (2006). Neutral theory, phylogenies, and the relationship between phenotypic change and evolutionary rates. Evolution, 60: 476-483. https://doi.org/10.1111/j.0014-3820.2006.tb01129.x
  • De Lorenzis, G. (2024). From ancient to modern grapevine cultivars: a lesson from cultivars that made the history of viticulture. Acta Hortic. 1385: 47-58. https://doi.org/10.17660/ActaHortic.2024.1385.7
  • Dettweiller, E., Jung, A., Zyprian, E. & Töpfer, R. (2000). Grapevine cultivar Müller-Thurgau and its true to type descent. Vitis 39(2): 63–65,
  • Hbyaj, K., Diria, G., Mouniane, Y. K., Chriqui, A., Lebkiri, N., Hmouni, D. & El Oualkadi, A. (2024). Identifying grapevine (Vitis vinifera L.): a comprehensive approach using morphology, sugar analysis, and ISSR markers, illustrated with Taferialte cultivars. Genet Resour Crop Evol 71: 3181–3191. https://doi.org/10.1007/s10722-023-01852-w
  • İşçi, B. & Altındişli. A. (2024). Genetic Potential of Grapevine in Türkiye. Anadolu, 34 (Özel Sayı): 9-25. https://doi.org/10.18615/anadolu.1393333
  • Kara, Z., Yazar, K., Doğan, O. & Ünlü, D. (2023). Ampelographic Characteristics of Grape Cultivars Cultivated in Aksaray Province. Selcuk Journal of Agriculture and Food Sciences, 37(2): 210-222. https://doi.org/10. 15316/SJAFS.2023.021
  • Kaya, H.B., Dilli, Y., Oncu-Oner, T. & Ünal, A. (2023). Exploring genetic diversity and population structure of a large grapevine (Vitis vinifera L.) germplasm collection in Türkiye. Front. Plant Sci. 14: 1121811. https://doi.org/10.3389/fpls.2023.1121811
  • Koklu, M., Unlersen, M.F., Ozkan, I.A., Aslan, M.F. & Sabanci, K. (2022). A CNN-SVM study based on selected deep features for grapevine leaves classification. Measurement, 188: 110425. https://doi.org/10.1016/j.measurement.2021.110425
  • Labra, M., Imazio, S., Grass, I.F., Rosson, I.M. & Sala, F. (2004). Vine-1 retrotransposon-based sequence-specific amplified polymorphism for Vitis vinifera L. genotyping. Plant Breed 123: 180–185. https://doi.org/10.1046/j.1439-0523.2003.00965.x
  • Maletıć, E., Pejić, I., Karogla Kontić, J., Zdunić, G., Preiner, D., Simon, S., Andabaka, Z., ZuljMihaljevic, M., Bubola, M., Markovic, Z., Stupic, D. & Mucalo, A. (2015). Ampelographic and genetic characterization of Croatian grapevine varieties. Vitis 54(Special Issue): 93-98
  • María Ortiz, J., Pedro Martín, J., Borrego, Juan Chávez, J., Rodríguez, I., Muñoz, G. & Cabello, F. (2004). Molecular and morphological characterization of a Vitis gene bank for the establishment of a base collection. Genetic Resources and Crop Evolution 51: 403–409. https://doi.org/10.1023/B:GRES.0000023451.09382.45
  • Moncayo, S., Rosales, J.D., Izquierdo-Hornillos, R., Anzano, J. & Caceres, J.O. (2016). Classification of red wine based on its protected designation of origin (PDO) using Laser-induced Breakdown Spectroscopy (LIBS). Talanta 158: 185–191. https://doi.org/10.1016/j.talanta.2016.05.059
  • OIV (2009). OIV Descriptor List for Grape Cultivars and Vitis Species, 2nd ed.; Office International de la Vigne et du Vin: Paris, France, 2009; p. 177.
  • Preinier, D., Safner, T., Karoglan Kontić, J., Marković, Z., Šimon, S. & Maletić, E. (2014). Analysis of phyllometric parameters efficiency in discrimination of Croatian native V. vinifera cultivars. Vitis 53: 215–217. https://doi.org/10.5073/vitis.2014.53.215-217
  • Rapp, A. (1988). Wine Aroma Substances from Gas Chromatographic Analysis. In: Linskens, HF., Jackson, J.F. (eds) Wine Analysis. Modern Methods of Plant Analysis, vol 6. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-83340-3_3
  • Rohfl, F. (2000). Phylogenetic Models and Reticulations. J. of Classification 17, 185–189. https://doi.org/10.1007/s003570000017
  • Sabır, A., Tangolar, S., Büyükalaca, S. & Kafkas, S. (2009). Ampelographic and molecular diversity among grapevine (Vitis spp) cultivars. Czech J. Genet. Plant Breed 45(4): 160–168.
  • Sargolzaei ,M., Rustioni, L., Cola, G,. Ricciardi, V., Bianco, P.A., Maghradze, D., Failla, O., Quaglino, F., Toffolatti, S.L. & De Lorenzis, G. (2021). Georgian Grapevine Cultivars: Ancient Biodiversity for Future Viticulture. Front. Plant Sci. 12: 630122. https://doi.org/10.3389/fpls.2021.630122
  • Silvestroni, O., Intrieri, C., Credi, R., Facciolo, F., Marangoni, B. & Vespignani, G. (1990). Clonal variability of several grapevine cultivars (V. vinifera L.) grown in the Emilia-Romagna. Vitis 29: 500–507
  • Stavrakaki, M., & Biniari, K. (2017). Ampelographic and Genetic Characterization of Grapevine Varieties (Vitis vinifera L.) of the ‘Mavroudia’ Group Cultivated in Greece. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 45(2): 525–531. https://doi.org/10.15835/nbha45210757
  • Taskesenlioglu, M.Y., Ercisli, S., Kupe, M. & Ercisli, N. (2022). History of Grape in Anatolia and Historical Sustainable Grape Production in Erzincan Agroecological Conditions in Turkey. Sustainability, 14(3): 1496. https://doi.org/10.3390/su14031496
  • Temerdashev, Z.A., Abakumov, A.G., Shelud’ko, O.N. et al. (2024). Chromatographic Methods in the Identification and Determination of the Component Composition and Quality of Wines. J Anal Chem 79: 1364–1386. https://doi.org/10.1134/S1061934824700734
  • Vivien, M.A. & Pretorius, I.S. (2000). Genetic Improvement of Grapevine: Tailoring Grape Cultivars for The Third Millennium - A Review. South African Journal of Enology and Viticulture, 20(1): 5-26. https://doi.org/10.21548/21-1-3556
  • Winkler, A.J., Cook, J.A., Kliewer, W.M. & Lider, L.A. (1974). General Viticulture. University of California Press, Berkeley and California.
  • Yılmaz, F., Shidfar, M., Hazrati, N. Kazan, K., Özmen, C.Y., Uysal, T., Özer, C., Yaşasın, A.S., Söylemezoğlu, G., Boz, Y., Çelik, H. & Ergül, A. (2020). Genetic analysis of central Anatolian grapevine (Vitis vinifera L.) germplasm by simple sequence repeats. Tree Genetics & Genomes 16: 55 (2020). https://doi.org/10.1007/s11295-020-01429-z
There are 34 citations in total.

Details

Primary Language English
Subjects Pomology and Treatment, Oenology and Viticulture
Journal Section Research Articles
Authors

Metin Kesgin 0000-0002-7213-8290

Halil Kakcı 0000-0001-8949-2862

Naci Yıldız 0000-0003-2836-0668

Arif Atak 0000-0001-7251-2417

Project Number TAGEM/TBAD/16/A01/P01/012
Publication Date March 17, 2025
Submission Date January 12, 2025
Acceptance Date March 1, 2025
Published in Issue Year 2025 Volume: 9 Issue: 1

Cite

APA Kesgin, M., Kakcı, H., Yıldız, N., Atak, A. (2025). Ampelographic characterization of some grape genetic resources in the Aegean region of Türkiye. International Journal of Agriculture Environment and Food Sciences, 9(1), 68-81. https://doi.org/10.31015/2025.1.9


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