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Seval Eliş
Doctoral
DİCLE ÜNİVERSİTESİ
Publication
7
Review
0
CrossRef Cited
5
7
Publication
0
Review
5
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Cereals and Legumes
Institution
DİCLE ÜNİVERSİTESİ
Publications
Waterlogging Response of Lentil Cultivars Grown in Greenhouse Throughout The Early Vegetative and Recovery Period
Authors:
Seval Eliş
,
Behiye Bicer
,
Mehmet Yıldırım
Published: 2023 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.1279574
FAVORITE
0
TOTAL DOWNLOAD COUNT
493
0
FAVORITE
493
TOTAL DOWNLOAD COUNT
The Impact of Cultivation Systems on Yield and Quality Characteristics of Wheat in Drought Conditions
Authors:
Seval Eliş
,
Behiye Bicer
Published: 2022 ,
Dicle University Journal of the Institute of Natural and Applied Sciences
DOI: 10.55007/dufed.1196925
FAVORITE
0
TOTAL DOWNLOAD COUNT
362
0
FAVORITE
362
TOTAL DOWNLOAD COUNT
Effect of fertilizer treatments on plant traits of faba beans (Vicia faba L.)
Authors:
Fatma Başdemir
, Sevgi Saylak,
Sibel İpekeşen
,
Murat Tunç
,
Seval Eliş
,
Behiye Bicer
Published: 2022 ,
Akademik Ziraat Dergisi
DOI: 10.29278/azd.948958
FAVORITE
0
TOTAL DOWNLOAD COUNT
649
0
FAVORITE
649
TOTAL DOWNLOAD COUNT
Effects of organic and inorganic and bio fertilizers on the plant traits of pea
Authors:
Fatma Başdemir
,
Murat Tunç
,
Sibel İpekeşen
,
Seval Eliş
,
Behiye Bicer
Published: 2020 ,
Toprak Bilimi ve Bitki Besleme Dergisi
DOI: 10.33409/tbbbd.789233
FAVORITE
0
TOTAL DOWNLOAD COUNT
705
0
FAVORITE
705
TOTAL DOWNLOAD COUNT
Effect of Fertilizer Treatments on Yield and Yield Components of Some Faba Bean (Vicia faba L.) Varieties
Authors:
Fatma Başdemir
,
Zübeyir Türk
,
Sibel İpekeşen
,
Murat Tunç
,
Seval Eliş
,
Behiye Bicer
Published: 2020 ,
Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.660006
FAVORITE
0
TOTAL DOWNLOAD COUNT
1126
0
FAVORITE
1126
TOTAL DOWNLOAD COUNT
Effect of different fertilizer forms on yield and yield components of chickpea varieties
Authors:
Seval Eliş
,
Sibel İpekeşen
,
Fatma Başdemir
,
Murat Tunç
,
Behiye Bicer
Published: 2020 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2020.2.11
FAVORITE
0
TOTAL DOWNLOAD COUNT
810
0
FAVORITE
810
TOTAL DOWNLOAD COUNT
The Effect of Organic and Inorganic Fertilizer Applications on Yield Components at Different Periods of Pea
Authors:
Sibel İpekeşen
,
Murat Tunç
,
Seval Eliş
,
Fatma Başdemir
,
Behiye Bicer
Published: 2020 ,
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
677
0
FAVORITE
677
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Ziraat Dergisi
Dicle University Journal of the Institute of Natural and Applied Sciences
International Journal of Agriculture Environment and Food Sciences
Toprak Bilimi ve Bitki Besleme Dergisi
Turkish Journal of Agricultural and Natural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
User doesn't have any peer review duties on DergiPark.
Publications
Effects of organic and inorganic and bio fertilizers on the plant traits of pea
Authors:
Fatma Başdemir
,
Murat Tunç
,
Sibel İpekeşen
,
Seval Eliş
,
Behiye Bicer
Published: 2020 ,
Toprak Bilimi ve Bitki Besleme Dergisi
DOI: 10.33409/tbbbd.789233
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
705
1
CITED
0
FAVORITE
705
TOTAL DOWNLOAD COUNT
Effect of Fertilizer Treatments on Yield and Yield Components of Some Faba Bean (Vicia faba L.) Varieties
Authors:
Fatma Başdemir
,
Zübeyir Türk
,
Sibel İpekeşen
,
Murat Tunç
,
Seval Eliş
,
Behiye Bicer
Published: 2020 ,
Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.660006
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1126
1
CITED
0
FAVORITE
1126
TOTAL DOWNLOAD COUNT
Effect of different fertilizer forms on yield and yield components of chickpea varieties
Authors:
Seval Eliş
,
Sibel İpekeşen
,
Fatma Başdemir
,
Murat Tunç
,
Behiye Bicer
Published: 2020 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2020.2.11
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
810
3
CITED
0
FAVORITE
810
TOTAL DOWNLOAD COUNT
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