Copyright Policy

The International Journal of Agriculture, Environment and Food Sciences is an open access journal adhering to the principles of the Budapest Open Access Initiative (BOAI).
All articles are freely accessible online at:
https://dergipark.org.tr/en/pub/jaefs/archive

Copyright and Licensing
All published content is licensed under the
Creative Commons Attribution-NonCommercial (CC BY-NC) 4.0 International License,
which permits reuse, adaptation, and distribution for non-commercial purposes, provided that proper credit is given to the original authors and the source. https://creativecommons.org/licenses/by-nc/4.0/

- Authors retain the full copyright of their published articles.
- The journal holds first publication rights under the CC BY-NC 4.0 license.
- Commercial reuse is not permitted without prior written permission.

Author Declaration (Copyright) Form
All submissions must be accompanied by a completed and signed Author Declaration (Copyright) Form, which confirms that:
- The submitted manuscript is original and has not been previously published or submitted elsewhere,
- All listed authors have approved the final version and agreed to its submission,
- The authors are the copyright holders and grant the journal the right to publish under the specified license.

Download the Author Declaration (Copyright) Form using the button below and upload the completed form in the Supporting Files section during submission.

Author Declaration (Copyright) Form

Author Rights and Reuse
Authors are encouraged to share their work widely and may:
- Upload the published version to personal or institutional websites;
- Deposit it in public repositories (e.g., ResearchGate, Academia.edu, institutional archives);
- Use their article for academic purposes such as teaching or conference presentations.
All shared versions must include proper citation and a link to the article’s DOI or journal webpage.

Use of Third-Party Material
Authors are responsible for ensuring that:
- All content (e.g., images, tables, figures, supplementary data) is original or used with appropriate permissions;
- Any reused third-party material is properly credited;
- Permission documents can be provided upon request.

Contact Information
International Journal of Agriculture, Environment and Food Sciences

Editor-in-Chief: Prof. Dr. Gültekin Özdemir

Institutional Address:
Dicle University, Faculty of Agriculture, Department of Horticulture
Diyarbakır, Türkiye

E-mail: editor@jaefs.com

Alternative: gozdemir@dicle.edu.tr
Phone/WhatsApp: +90 850 309 59 27