The International Journal of Agriculture, Environment and Food Sciences is an open access journal adhering to the
principles of the Budapest Open Access Initiative (BOAI).
All published articles are freely accessible online at: https://dergipark.org.tr/tr/pub/jaefs/archive

Copyright and Licensing

All published content is licensed under the
Creative Commons Attribution 4.0 International License (CC BY 4.0),
which permits use, sharing, adaptation, distribution, and reproduction
in any medium or format, including for commercial purposes,
provided that appropriate credit is given to the original author(s) and the source,
a link to the license is provided, and any changes made are indicated.

https://creativecommons.org/licenses/by/4.0/ 

Authors retain the full copyright of their published articles and grant the journal
a non-exclusive license to publish and distribute the work under an open-access model.

Permission requests should be directed to editorialoffice@jaefs.com 

.

Author Declaration (Copyright) Form

All submissions must include a completed and signed
Author Declaration (Copyright) Form, confirming that:

• The submitted manuscript is original and has not been published or submitted elsewhere,
• All listed authors have approved the final version and consented to submission,
• The authors are the copyright holders and grant the journal publication rights under the CC BY-NC 4.0 license.

Authors must upload the signed form under the Supporting Files section during online submission.

Download Copyright and License Agreement

Author Rights and Reuse

Authors are encouraged to disseminate their work widely. They may:

• Upload the published version to personal or institutional websites,
• Deposit the article in public or institutional repositories (e.g., ResearchGate, Academia.edu),
• Use the article in academic contexts, such as teaching or presentations.

All shared versions must include proper citation and a link to the article’s DOI or official journal webpage.

Use of Third-Party Material

Authors are responsible for ensuring that:

• All content (e.g., images, tables, figures, supplementary data) is original or used with proper permissions,
• Any reused third-party material is appropriately credited,
• Documentation of permissions can be provided upon request.

By submitting a manuscript, authors declare that they have obtained all necessary permissions
for the use of copyrighted materials.

Contact Information

International Journal of Agriculture, Environment and Food Sciences
Edit Teknoloji Ar-Ge San. Tic. Ltd. Şti., Dicle Teknokent, Yiğit Çavuş Mah., Silvan Bulvarı, Kat:2 No:26, Sur, Diyarbakır, Türkiye
E-mail: editorialoffice@jaefs.com 
Phone / WhatsApp: +90 850 309 59 27

This Copyright Policy complies with COPE, DOAJ, and TR Dizin ethical and open access publishing standards.