International Journal of Agriculture, Environment and Food Sciences (JAEFS) publishes fully open access journal, which means that all articles are available on the internet to all users immediately upon publication. 

• All published content is available online, free of charge at https://dergipark.org.tr/en/pub/jaefs/archive  
• International Journal of Agriculture, Environment and Food Sciences (JAEFS) don’t charge any fees for any reader to download articles and reviews for their own scholarly use.
• Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.  

• Copyright of the layout and design of International Journal of Agriculture, Environment and Food Sciences articles remains with the journal and cannot be used in other publications. 

International Journal of Agriculture, Environment and Food Sciences content is licensed under a Creative Commons Attribution-NonCommercial (CC BY-NC) 4.0 International License.

CC-BY-NC: This license allows third parties to share and adapt the content for non-commerical purposes by giving the apropriate credit to the original work. For more information, please visit https://creativecommons.org/licenses/by-nc/4.0/ 

All authors publishing with the JAEFS accept these as the terms of publication.

Benefits of open access for Authors include:

• Free access for all users worldwide
• Authors retain copyright to their work
• Increased visibility and readership
• Rapid publication
• No spatial constraints