Researchers Kerem Mertoğlu
avatar
Kerem Mertoğlu Asst. Prof. Dr. UŞAK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, BAHÇE BİTKİLERİ BÖLÜMÜ
Publication 21 Review 12 CrossRef Cited 26 TR Dizin Cited 25
21 Publication
12 Review
26 CrossRef Cited
25 TR Dizin Cited
0000-0002-0490-9073

Research Fields

Plant Physiology Plant Morphology and Anatomy Ecology Genetics Horticultural Production Post Harvest Horticultural Technologies (Incl. Transportation and Storage) Pomology and Treatment

Institution

UŞAK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, BAHÇE BİTKİLERİ BÖLÜMÜ

Publications

Ayva üretiminde ilk sıralarda olduğumuz bir meyvedir ve Eşme ayvası yetiştirilen çeşitler arasında öne çıkmaktadır. Ayvada ıslah çalışmaları önemlidir. Doku kültürü ıslah çalışmalarında birçok kolaylığı sunmakta, ıslah süresini kısaltabilmektedir. Doku kültüründe başarı da uygun materyal, besin ortamının seçilmesi, uygun kültür koşullarının ve alıştırma ortamının belirlenmesi ile mümkün olabilmektedir. Bu çalışmada eşme ayvası çeşidinin doku kültürü ile üretiminde çoğaltma aşamasında kullanılan farklı şeker çeşitlerinin etkileri incelenmiştir. Eşme ayvasının in vitro çoğaltılan sürgünleri çoğaltma aşamasında 2 mg.l⁻¹ BA+0,25 mg.l⁻¹ GA₃ içeren MS besin ortamında kültüre alınmış, ortama 7 g.l⁻¹ agar ilave edilmiştir. Şeker kaynağı olarak sakkaroz, fruktoz, glikoz ve D-sorbitolün 30, 50 veya 70 g.l⁻¹ dozları ortama eklenmiştir. Çalışma sonunda sürgünlerin yaşama oranına kullanılan şekerlerin ve dozlarının etkileri önemli bulunmazken, sürgün çoğalması kullanılan şeker kaynağından etkilenmiştir. Sürgünlerin çoğalma oranı şeker çeşitlerinin 30 g.l⁻¹ dozunda yüksek bulunmuştur. En yüksek sürgün çoğalması 30 g.l⁻¹ fruktoz (4,67 adet) meydana gelirken, bunu 3,22 adet ile 50 g.l⁻¹ sakkaroz takip etmiştir. Sürgün boyları ise 70 g.l⁻¹ glikozda daha yüksek bulunmuştur. Kültürlerde kallus oluşumu ve vitrifikasyon görülmüştür. Sakkarozun dozunun artması vitrifikasyonu teşvik etmiş, fruktoz içeren ortamlarda sürgünlerde daha az vitrifikasyon oluşmuştur. Elde edilen sonuçlar farklı şekerlerin sürgün kalitesi üzerine etkili olduğunu ortaya koymaktadır.
Authors: Melekber Sülüşoğlu Durul , İlknur Eskimez , Kerem Mertoğlu , Mehmet Polat , Deniz Gülkaya Arıtürk
Published: 2024 , Bahçe
DOI: 10.53471/bahce.1509560
FAVORITE 0 TOTAL DOWNLOAD COUNT 39

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39

Adaptation of Some Nectarine Varieties to The Isparta Ecological Conditions
Authors: İlknur Eskimez , Mehmet Polat , Abdullah Kankaya , Kerem Mertoğlu , Melekber Sülüşoğlu Durul
Published: 2024 , Bahçe
DOI: 10.53471/bahce.1481832
FAVORITE 0 TOTAL DOWNLOAD COUNT 40

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40

Some Plum Varieties' Adaptation to the Ecological Conditions of Isparta
Authors: İlknur Eskimez , Kerem Mertoğlu , Mehmet Polat , Abdullah Kankaya , Barış Kaki
Published: 2023 , Uşak University Journal of Science and Natural Sciences
DOI: 10.47137/usufedbid.1403783
FAVORITE 0 TOTAL DOWNLOAD COUNT 242

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242

The Effects of Different Doses of Thyme and Lavender Oil on Quality Preservation in Apple (cv. Fuji) After Harvest
Authors: Elif Güner , Yasemin Evrenosoğlu , Kerem Mertoğlu
Published: 2022 , Ziraat Fakültesi Dergisi
DOI: 10.54975/isubuzfd.1081961
FAVORITE 0 TOTAL DOWNLOAD COUNT 309

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309

Effects of Rootstock Diameter and Scion Rest on Grafting Success in The Production of Peach Seedling: A Case Study With ‘Artemis – Garnem’
Authors: Abdullah Kankaya, Mehmet Polat , İlknur Eskimez , Kerem Mertoğlu
Published: 2021 , Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 647

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647

Some Phytochemical Characteristics of Cherry Cultivars and Relations Between These Characteristics
Authors: Kerem Mertoğlu
Published: 2021 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.870796
FAVORITE 0 TOTAL DOWNLOAD COUNT 431

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431

Physico-Chemical Characteristics of Some Gilaburu (Viburnum Opulus L.) Genotypes
Authors: Mehmet Polat , Kerem Mertoğlu , İlknur Eskimez
Published: 2021 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.1.7
FAVORITE 0 TOTAL DOWNLOAD COUNT 515

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515

Potentials of Some Properties to be Evaluated Together in Apple: Pinova Example
Authors: Mehmet Polat , Kerem Mertoğlu , İlknur Eskimez
Published: 2020 , Ziraat Mühendisliği
DOI: 10.33724/zm.743345
FAVORITE 0 TOTAL DOWNLOAD COUNT 665

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665

Evaluation of Fall Pear Variety Candidates Obtained by Hybridization in Terms of Fire Blight Disease Resistance, Pomological and Commercial Values
Authors: Kerem Mertoğlu , Yasemin Evrenosoğlu , Mücahit Furkan Yeşilbaş , Emre Akkurt , Ahmet Kürşat Ölmez
Published: 2020 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.653888
FAVORITE 0 TOTAL DOWNLOAD COUNT 534

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534

Phenological and Physico-Chemical Characteristics of Arapkızı, Jonagold and Fuji Kiku Apple (Malus domestica Bork.) Varieties Grafted on M9 Rootstock in Isparta Ecological Conditions
Authors: İlknur Eskimez , Mehmet Polat , Kerem Mertoğlu
Published: 2020 , International Journal of Agricultural and Wildlife Sciences
DOI: 10.24180/ijaws.709110
FAVORITE 0 TOTAL DOWNLOAD COUNT 745

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745

Erikte (cv. Angeleno) Fitokimyasal Kompozisyon ve Anti-mikrobiyal Aktivite Özellikleri Üzerine Rakımın Etkisi
Authors: Kerem Mertoğlu , Aysel Gülbandılar , İbrahim Bulduk
Published: 2020 , Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 640

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640

Farklı Uygulamaların M9 Anacının Gelişimi Üzerine Etkileri
Authors: İlknur Eskimez , Kerem Mertoğlu , Mehmet Polat , Nazan Korkmaz
Published: 2020 , Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 619

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619

Growing conditions effect on fruit phytochemical composition and anti-microbial activity of plum (cv. Black Diamond)
Authors: Kerem Mertoğlu , Aysel Gülbandılar , İbrahim Bulduk
Published: 2020 , International Journal of Agriculture Forestry and Life Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 823

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823

Investigation of some blackberry cultivars in terms of phenological, yield and fruit characteristics
Authors: İlknur Eskimez , Mehmet Polat , Nazan Korkmaz , Kerem Mertoğlu
Published: 2019 , International Journal of Agriculture Forestry and Life Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1105

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1105

Evaluation of Some F1 Hybrids as Early Pear Cultivar Candidate in Terms of Morphological and Commercial Values
Authors: Kerem Mertoğlu , Mehmet Polat , Yasemin Evrenosoğlu
Published: 2019 , Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 633

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633

Effect of Naphthalene Acetic Acid Treatment on The Prevention of Trunk Sprout Formation in Plum (cv. Black Amber)
Authors: Kerem Mertoğlu
Published: 2019 , Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1061

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1061

Determination of Phytochemical Characteristics of Some Apple and Pear Cultivars
Authors: Kerem Mertoğlu , Yasemin Evrenosoğlu
Published: 2019 , Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1796

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1796

Determination of Antibacterial Effect of Different Plant Essential Oils Against Erwinia amylovora
Authors: Benian Pınar Aktepe , Kerem Mertoğlu , Yasemin Evrenosoğlu , Yesim Aysan
Published: 2019 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.516848
FAVORITE 0 TOTAL DOWNLOAD COUNT 1491

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1491

Eskişehir Ekolojisinde 0900 Ziraat Kiraz Çeşidine Uygun Tozlayıcıların Belirlenmesi
Authors: Kerem Mertoğlu , Yasemin Evrenosoğlu , Yasin Altay
Published: 2018 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3402

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3402

Ateş Yanıklığı (Erwinia amylovora) Hastalığına Dayanıklılık Islahında, Hastalığa Karşı Testlenmiş F1 Melez Armut Popülasyonunun Fenolojik ve Meyve Özellikleri
Authors: Kerem Mertoğlu , Yasemin Evrenosoğlu
Published: 2017 , Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2373

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2373

Effects of ethephon and mepiquat chloride on late blooming of ‘Angeleno’ plum
Authors: Kerem Mertoğlu , Yasemin Evrenosoğlu
Published: 2017 , Mediterranean Agricultural Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1472

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1472

Articles published in
Bahçe
Bahçe
International Journal of Agricultural and Wildlife Sciences
International Journal of Agricultural and Wildlife Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Forestry and Life Sciences
International Journal of Agriculture Forestry and Life Sciences
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Mediterranean Agricultural Sciences
Mediterranean Agricultural Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences
Uşak University Journal of Science and Natural Sciences
Uşak University Journal of Science and Natural Sciences
Ziraat Fakültesi Dergisi
Ziraat Fakültesi Dergisi
Ziraat Mühendisliği
Ziraat Mühendisliği
Editorship
Usak University Journal of Engineering Sciences
Usak University Journal of Engineering Sciences
Section Editor

Reviews

Bahçe
Bahçe
International Journal of Agricultural and Wildlife Sciences
International Journal of Agricultural and Wildlife Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Forestry and Life Sciences
International Journal of Agriculture Forestry and Life Sciences
International Journal of Secondary Metabolite
International Journal of Secondary Metabolite
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Turkish Journal of Science and Engineering
Turkish Journal of Science and Engineering
Ziraat Fakültesi Dergisi
Ziraat Fakültesi Dergisi
Ziraat Mühendisliği
Ziraat Mühendisliği

Publications

The Effects of Different Doses of Thyme and Lavender Oil on Quality Preservation in Apple (cv. Fuji) After Harvest
Authors: Elif Güner , Yasemin Evrenosoğlu , Kerem Mertoğlu
Published: 2022 , Ziraat Fakültesi Dergisi
DOI: 10.54975/isubuzfd.1081961
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 309

1

0

309

Some Phytochemical Characteristics of Cherry Cultivars and Relations Between These Characteristics
Authors: Kerem Mertoğlu
Published: 2021 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.870796
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 431

1

0

431

Physico-Chemical Characteristics of Some Gilaburu (Viburnum Opulus L.) Genotypes
Authors: Mehmet Polat , Kerem Mertoğlu , İlknur Eskimez
Published: 2021 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.1.7
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 515

1

0

515

Potentials of Some Properties to be Evaluated Together in Apple: Pinova Example
Authors: Mehmet Polat , Kerem Mertoğlu , İlknur Eskimez
Published: 2020 , Ziraat Mühendisliği
DOI: 10.33724/zm.743345
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 665

6

0

665

Evaluation of Fall Pear Variety Candidates Obtained by Hybridization in Terms of Fire Blight Disease Resistance, Pomological and Commercial Values
Authors: Kerem Mertoğlu , Yasemin Evrenosoğlu , Mücahit Furkan Yeşilbaş , Emre Akkurt , Ahmet Kürşat Ölmez
Published: 2020 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.653888
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 534

1

0

534

Phenological and Physico-Chemical Characteristics of Arapkızı, Jonagold and Fuji Kiku Apple (Malus domestica Bork.) Varieties Grafted on M9 Rootstock in Isparta Ecological Conditions
Authors: İlknur Eskimez , Mehmet Polat , Kerem Mertoğlu
Published: 2020 , International Journal of Agricultural and Wildlife Sciences
DOI: 10.24180/ijaws.709110
CITED 10 FAVORITE 0 TOTAL DOWNLOAD COUNT 745

10

0

745

Determination of Antibacterial Effect of Different Plant Essential Oils Against Erwinia amylovora
Authors: Benian Pınar Aktepe , Kerem Mertoğlu , Yasemin Evrenosoğlu , Yesim Aysan
Published: 2019 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.516848
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 1491

6

0

1491

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