Ethical Guidelines for Reviewers

Ethical Guidelines for Reviewers

The International Journal of Agriculture, Environment and Food Sciences adheres to the ethical principles outlined by the

 Committee on Publication Ethics (COPE)
.
Reviewers play a vital role in maintaining the integrity and credibility of the peer-review process and are expected to observe the following ethical standards:

Reviewer Responsibilities

  • Confidentiality: Review materials and content must be kept strictly confidential and not shared or used for personal advantage.
  • Objectivity: Reviews must be based on scholarly merit and scientific integrity, avoiding personal criticism or bias.
  • Conflict of Interest: Reviewers must declare any potential conflicts (financial, institutional, collaborative, etc.) and may decline the review if such conflicts exist.
  • Timeliness: Reviewers are expected to complete their evaluations within the designated time (typically 30 days). Delays must be communicated to the editorial office promptly.
  • Constructive Feedback: Comments should be professional, respectful, and aimed at improving the manuscript.

Note: Reviewers who fail to meet these ethical standards may be removed from the reviewer pool to ensure the journal’s adherence to COPE and international ethical publishing guidelines.



Last Update Time: 7/27/25

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© International Journal of Agriculture, Environment and Food Sciences

All content published by the journal is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0).
This license allows others to share and adapt the material for non-commercial purposes, provided proper attribution is given to the original work.
Authors retain the copyright of their articles and grant the journal the right of first publication under an open-access model

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