The International Journal of Agriculture, Environment and Food Sciences follows the editorial ethics and publication integrity principles outlined by the
Committee on Publication Ethics (COPE),
the
Council of Science Editors (CSE),
and the
International Committee of Medical Journal Editors (ICMJE).
Editors are responsible for ensuring the scientific quality, ethical integrity, and transparency of the journal’s editorial and peer review processes
Editors must act promptly and transparently when ethical issues arise, including plagiarism, data fabrication, redundant publication, or authorship disputes.
In such cases, the editorial team will follow COPE flowcharts and recommendations to ensure appropriate corrective action, which may include correction, retraction, or rejection.
Abstracting & Indexing Services
© International Journal of Agriculture, Environment and Food Sciences
All content published by the journal is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0).
This license allows others to share and adapt the material for non-commercial purposes, provided proper attribution is given to the original work.
Authors retain the copyright of their articles and grant the journal the right of first publication under an open-access model
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