Yeşim Elmacı profile image
Yeşim Elmacı Prof. Ege Üniversitesi
Publication 4 Review 4 CrossRef Cited 1
4 Publication
4 Review
1 CrossRef Cited

Research Fields

Food Engineering Food Sciences

Institution

Ege Üniversitesi

Publications

FAT REDUCTION BY INHOMOGENEOUS DISTRIBUTION IN MODEL DAIRY DESSERT
Authors: Müge Baysal, Yeşim Elmacı
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21038
FAVORITE 0 TOTAL DOWNLOAD COUNT 446

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446

Supervised Pattern Recognition and its Applications in Food Analyses
Authors: Bahar Demircan, Yeşim Elmacı
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.647734
FAVORITE 0 TOTAL DOWNLOAD COUNT 1600

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1600

Use of Coffee Silverskin as Dietary Fiber Source in Cake Formulation
Authors: Gizem Ateş, Yeşim Elmacı
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449820
FAVORITE 0 TOTAL DOWNLOAD COUNT 2633

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2633

Potential Functional Ingredient: Coffee Silverskin
Authors: Gizem Ateş, Yeşim Elmacı
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.306069
FAVORITE 0 TOTAL DOWNLOAD COUNT 10912

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10912

Articles published in

Publications

Use of Coffee Silverskin as Dietary Fiber Source in Cake Formulation
Authors: Gizem Ateş, Yeşim Elmacı
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449820
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2633

1

0

2633

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