Rita Nwankwegu profile image
Rita Nwankwegu Doctoral Ebonyi State University
Publication 2 Review 2
2 Publication
2 Review
0009-0002-9999-6532

Research Fields

Food Biotechnology Food Microbiology Food Technology

Institution

Ebonyi State University

Publications

Impact of acha, pigeon pea, and oyster mushroom flour blends on amino acid profiles: Economic and health benefit
Authors: Rita Nwankwegu , Ifeoma Mbaeyi-nwaoha
Published: 2024 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: 10.58625/jfng-2665
FAVORITE 0 TOTAL DOWNLOAD COUNT 615

0

615

Enhancing protein quality in breakfast cereals with blends of acha, pigeon pea, and oyster mushrooms
Authors: Rita Nwankwegu , Ifeoma Mbaeyi-nwaoha
Published: 2024 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: 10.58625/jfng-2666
FAVORITE 0 TOTAL DOWNLOAD COUNT 994

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994

Articles published in
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy

Reviews

Biological Diversity and Conservation
Biological Diversity and Conservation
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
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