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Ifeoma Mbaeyi-nwaoha
Prof. Dr.
University of Nigeria, Nsukka, Enugu State, Nigeria
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Summary
Publications
Peer Review
Research Fields
Fermentation Technology
Food Microbiology
Institution
University of Nigeria, Nsukka, Enugu State, Nigeria
Publications
Proximate assessment and bioassay of breakfast cereals produced from blends of acha (Digitaria exilis), mungbean (Vigna eadiata) and cashew nut (Anarcadium occidentale Linn) flours
Authors:
Deborah Chinwendu Ofoegbu
,
Ifeoma Mbaeyi-nwaoha
Published: 2022 ,
Toros University Journal of Food Nutrition and Gastronomy
DOI: -
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Toros University Journal of Food Nutrition and Gastronomy
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