Ifeoma Mbaeyi-nwaoha profile image
Ifeoma Mbaeyi-nwaoha Prof. Dr. University of Nigeria, Nsukka, Enugu State, Nigeria
Publication 3 Review 0
3 Publication
0 Review

Research Fields

Fermentation Technology Food Microbiology

Institution

University of Nigeria, Nsukka, Enugu State, Nigeria

Publications

Impact of acha, pigeon pea, and oyster mushroom flour blends on amino acid profiles: Economic and health benefit
Authors: Rita Nwankwegu , Ifeoma Mbaeyi-nwaoha
Published: 2024 , Toros University Journal of Food Nutrition and Gastronomy
DOI: 10.58625/jfng-2665
FAVORITE 0 TOTAL DOWNLOAD COUNT 25

0

25

Enhancing protein quality in breakfast cereals with blends of acha, pigeon pea, and oyster mushrooms
Authors: Rita Nwankwegu , Ifeoma Mbaeyi-nwaoha
Published: 2024 , Toros University Journal of Food Nutrition and Gastronomy
DOI: 10.58625/jfng-2666
FAVORITE 0 TOTAL DOWNLOAD COUNT 37

0

37

Proximate assessment and bioassay of breakfast cereals produced from blends of acha (Digitaria exilis), mungbean (Vigna eadiata) and cashew nut (Anarcadium occidentale Linn) flours
Authors: Deborah Chinwendu Ofoegbu , Ifeoma Mbaeyi-nwaoha
Published: 2022 , Toros University Journal of Food Nutrition and Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 529

0

529

Articles published in
Toros University Journal of Food Nutrition and Gastronomy
Toros University Journal of Food Nutrition and Gastronomy
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.